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FP403040 REV 2.qxp_Layout 1 25/01/2019 11:48 Page 18
Pineapple Sorbet
Preparation time: 10 minutes plus chilling and freezing time
Setting: Manual
Serves: 4-6
Yield: 600ml
Ingredients:
•
½ large pineapple, peeled,
core removed and chopped
(prepared weight approx.
385g)
•
50ml lime juice
•
140g caster sugar
•
130ml water
Preset Ice Crushing
Cola Slushie
Preparation time: 5 minutes
Setting: Ice Crush
Serves: 2
Ingredients:
•
Ice
•
500ml chilled cola
Mango Slushie
Preparation time: 5 minutes
Setting: Ice Crush
Serves: 2
Yield 500ml
Ingredients:
•
Ice
•
180g – 200g prepared mango,
chopped
•
Juice of 1 orange (60ml)
18
Method:
1
Place all ingredients in the jug. Blend using speeds 1-4 then pulse
until smooth. (Total time 1 minute).
2
Refrigerate for an hour or so then stir, turn into a shallow freezer
container and cover with the lid.
3
Freeze mixture for 3 hours or until firm on the outside but slushy in
the middle. Remove it from the freezer, place the sorbet in the
blender jug and process for 20 – 30 seconds on low speed.
4
Return to the freezer, covered, for several hours or overnight
until firm.
Method:
1
Place ice in jug up to 500ml mark, fit lid, and press
ice preset button.
2
When ready pour in 500ml cola, fit lid and pulse twice.
3
Pour into two glasses and serve immediately.
Method:
1
Place ice in jug up to 500ml mark, fit lid, and press ice preset but-
ton.
2
When ice is ready add the mango and orange juice, fit lid and pulse
two or three times until of the desired consistency.
3
Pour into two glasses and serve immediately..
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