Time Defrosting - Kenmore 111.83532 Use & Care Manual

TIME DEFROSTING

When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of
alternating defrost and stand times by cycling on and off.
1. Press DEFROST pad once. The DEF indicator lights and ENTER, TIME indicators blink, " : 0" is
displayed.
2. Press number pads for the desired defrosting time. The display will show what you pressed.
• Your oven can be programmed for 99 minutes 99 seconds. (99:99)
• See the Defrost by Time Guide for timed defrosting tips.
3. Press START pad.
• When you press START pad, the DEF indicator starts blinking to show the oven is in the TIME
DEFROST mode. The display counts down the time to show you how much defrosting time is
left in the TIME DEFROST mode. The oven beeps during the defrosting cycle to signal that the
food needs to be turned or rearranged. To pause countdown open door or press Stop pad. To
resume countdown, close door and press Start pad. To cancel cooking cycle once countdown
begins press Stop pad twice. When the defrosting time ends, you will hear 3 beeps.
Defrost by Time Guide (Power Level 3)
Items and Weight
Time
Beef
Ground Beef/1 lb.
Ground Beef/2 lbs.
Beef Roast,
boneless/3 lbs.
Steaks/1" thick
Pork
Pork Roast,
boneless/3 lbs.
Pork Chops/1 lb
Ground Pork/1 lb.
Spareribs/1 1/2
1lbs.
Poultry
Whole Chicken/3 lbs. 20-22 min. 10-15 min.
Chicken Breasts
boneless/1 lb.
Chicken Thighs/2 lbs. 18-23 min. 8-13 min.
Fish
Fish Fillets/1 lb.
Defrosting
Standing
Time
10-12 min. 5 min.
18-20 min. 8-12 min.
26-28 min. 7-10 min.
7-8 min. 5-7 min.
20-22 min. 10-15 min.
7-8 min. 5-7 min.
10-12 min. 5-7 min.
15-16 min. 5-7 min.
7-8 min. 5-7 min.
10-11 min. 5-7 min.
EN-13
Procedures and Techniques
Break apart and remove thawed portions
with fork.
Break apart and remove thawed portions
with fork.
Turn over part way. Shield ends or thinner
areas with foil.
Separate and rearrange once.
Turn over part way. shield ends or thinner
areas with foil.
Separate and rearrange once.
Break apart and remove thawed portions
with fork.
Turn meat over and rearrange, separate
once.
Turn chicken over. shield wing tips, leg ends
and breast areas with foil. Breast side down.
Separate and rearrange once.
Separate and rearrange once.
Separate and rearrange once. Shield as
needed.