Service And Parts Information - Presto 01781 Instructions And Recipes Manual

RECIPE INDEx (cont .)
PRESSURE COOKING RECIPES
MEAT RECIPES . . . . . . . . . . . . . . 53
Beef Recipes . . . . . . . . . . . . . . . . . 54
Braised Beef . . . . . . . . . . . . . . . . . 54
Corned Beef . . . . . . . . . . . . . . . . . 55
Italian Beef . . . . . . . . . . . . . . . . . . 54
Pot Roast. . . . . . . . . . . . . . . . . . . . 54
Short Ribs . . . . . . . . . . . . . . . . . . . 55
Swiss Steak . . . . . . . . . . . . . . . . . . 55
Ham Recipes . . . . . . . . . . . . . . . . 56
Boiled Ham. . . . . . . . . . . . . . . . . . 56
Ham Slices . . . . . . . . . . . . . . . . . . 56
Virginia Ham . . . . . . . . . . . . . . . . 56
Pork Recipes . . . . . . . . . . . . . . . . 57
Breaded Pork Chops . . . . . . . . . . . 57
Lemon Pork Chops . . . . . . . . . . . . 57
Roast . . . . . . . . . . . . . . . . . . . . . . . 56
Spareribs with
Barbecue Sauce. . . . . . . . . . . . 57
Lamb Recipes . . . . . . . . . . . . . . . 58
Chinese Pineapple Lamb . . . . . . . 58
Leg of Lamb . . . . . . . . . . . . . . . . . 58
Veal Recipes . . . . . . . . . . . . . . . . . 58
Braised Veal . . . . . . . . . . . . . . . . . 59
Gourmet Veal Steak . . . . . . . . . . . 59
Veal Roast . . . . . . . . . . . . . . . . . . 58
Tangy Veal Chops . . . . . . . . . . . . 59
ENTREE RECIPES . . . . . . . . . . . . 60
Beef Goulash . . . . . . . . . . . . . . . . 61
Beef Stew . . . . . . . . . . . . . . . . . . . 61
Chili Con Carne . . . . . . . . . . . . . . 62
Lamb Stew . . . . . . . . . . . . . . . . . . 63
Meat Cabbage Rolls . . . . . . . . . . . 61
ENTREE RECIPES (Cont .)
New England Boiled Dinner. . . . . 63
Pork Chops with Vegetables . . . . . 62
Pork Hocks with Sauerkraut
and Potatoes . . . . . . . . . . . . . . 63
Spaghetti Meat Sauce . . . . . . . . . . 60
Spareribs and Sauerkraut . . . . . . . 62
POULTRY RECIPES . . . . . . . . . . 64
Chicken, Braised Whole . . . . . . . . 64
Chicken and Dumplings . . . . . . . . 65
Chicken Imperial . . . . . . . . . . . . . 64
Chicken Marengo . . . . . . . . . . . . . 65
Cornish Hens in White Wine . . . . 66
Florida Duck . . . . . . . . . . . . . . . . . 66
Hunter's Turkey . . . . . . . . . . . . . . 66
DRY BEANS & PEAS RECIPES . . 67
Boston Baked Beans. . . . . . . . . . . 69
Lima Beans with Bacon . . . . . . . . 69
Savory White Beans . . . . . . . . . . . 69
SOUP RECIPES . . . . . . . . . . . . . . . 70
Brown Beef Stock . . . . . . . . . . . . 71
Chicken Stock. . . . . . . . . . . . . . . . 71
Clam Chowder . . . . . . . . . . . . . . . 71
Navy Bean . . . . . . . . . . . . . . . . . . 71
Vegetable . . . . . . . . . . . . . . . . . . . 70
DESSERT RECIPES . . . . . . . . . . . 72
Bread Pudding . . . . . . . . . . . . . . . 73
Brown Betty . . . . . . . . . . . . . . . . . 72
Brown Bread. . . . . . . . . . . . . . . . . 74
Custards . . . . . . . . . . . . . . . . . . . . 73
English Plum Pudding . . . . . . . . . 73
Rice Pudding. . . . . . . . . . . . . . . . . 74
White Fruit Cake . . . . . . . . . . . . . 74
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seRViCe and PaRTs
infoRMaTion
If you have any questions regarding the operation of your Presto
canner or need parts for your canner, contact us by any of these
methods:
• Call 1-800-877-0441 weekdays 8:00 AM to 4:30 PM
(Central Time)
• Email us at our website www .GoPresto .com
• Write: NATIONAL PRESTO INDUSTRIES, INC .
Consumer Service Department
3925 N . Hastings Way, Eau Claire, WI 54703-3703
Inquiries will be answered promptly by telephone, letter, or email.
When writing, please include a phone number and a time when you
can be reached during weekdays, if possible.
When contacting the Consumer Service Department or when ordering
replacement parts, please specify the model number and date code
found stamped on the side of the canner body.
Please record this information:
Model Number ___________________ Date Code _________
Date Purchased ______________
Any maintenance required for this canner, other than that described
in the Care and Maintenance section of this book (pages 15 through
18), should be performed by our Factory Service Department. Be sure
to indicate date of purchase and a description of the problem when
sending a canner for repair. Send canners for repair to:
CANTON SALES AND STORAGE
Presto Factory Service Department
555 Matthews Drive, Canton, MS 39046-0529
The Presto Factory Service Department is equipped to service all
PRESTO  appliances and supply genuine PRESTO
PRESTO  replacement parts are manufactured to the same exacting

quality standards as PRESTO
 parts. Genuine
canners and are engineered specifically
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