Getting Acquainted - Presto 01781 Instructions And Recipes Manual

13. When normal operating pressure is reached, the pressure regulator will
begin to rock. Gradually lower the heat as necessary to maintain the
pressure. If the pressure regulator is allowed to rock vigorously, excess
steam will escape, liquid will be evaporated, and food may scorch.
14. Do not use this pressure canner for other than intended use.
15. Do not use this pressure canner for pressure frying with oil.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLy.

GeTTinG aCquainTed

your canner is a special, large capacity pressure vessel designed
for home canning a wide variety of fruits, vegetables, meats,
and poultry. The canner may also be used to fast cook many of
your favorite foods in larger quantities than can be prepared in a
conventional size pressure cooker.
The canner uses pressure to achieve the high temperatures required
for safely processing foods while canning. The United States
Department of Agriculture recommends the pressure canner as
the only safe method for canning low-acid foods—vegetables,
meats, and poultry.
The canner will also cook many foods in one-third to one-tenth
the time required by conventional methods. Pressure cooking
preserves flavor and nutrients and tenderizes tougher cuts of meat.
Information for pressure cooking begins on page 46.
It is necessary to follow a few special rules in using and caring
for your Pressure Canner. Become familiar with the various parts
as shown in the diagram on page 3.
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4 1
7 5
1 . PRESSURE DIAL GAUGE
The pressure dial gauge registers pressure in
10
pounds (per square inch) or PSI. The pointer
moves around the dial indicating the pressure
psi
within the unit. Pressure can be controlled
READ INSTRUCTIONS
BEFORE OPERATING
and maintained by adjusting the heat setting
on your stove.
NOTE: The Pressure Dial Gauge can be
found in the foam filler of the carton. It is in
a white box.
2 . PRESSURE REGULATOR
The pressure regulator acts as a safety device
to prevent pressure in excess of 15 pounds
from building in the canner. Pressure readings
on the pressure canner are registered only on
the pressure dial gauge.
NOTE: The Pressure Regulator can be found
in the top foam filler of the carton. It is in
a bag identified with the words "P
r
egulator
8 6
2 3
ressure
e ".
nclosed
3