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6-Quart Stainless Steel
Presto 6-Quart Stainless Steel Manuals
Manuals and User Guides for Presto 6-Quart Stainless Steel. We have
2
Presto 6-Quart Stainless Steel manuals available for free PDF download: Instructions Manual
Presto 6-Quart Stainless Steel Instructions Manual (37 pages)
4- and 6-Quart Stainless Steel Pressure Cookers
Brand:
Presto
| Category:
Electric Pressure Cooker
| Size: 0.33 MB
Table of Contents
Table of Contents
1
Important Safeguards
2
Introduction
2
Getting Acquainted
3
How to Use
4
Important Safety Information
5
Care and Maintenance
6
Helpful Hints
7
Questions and Answers
8
Chicken Soup
10
Soups and Stocks
10
Brown Beef Soup
11
Black Bean Soup
11
Saffron Fish Stew
12
Potato Soup
12
Salmon Steaks Moutarde
13
Zesty Homemade Chili
13
Seafood
13
Shrimp Jambalaya
14
Seafood Gumbo
15
Marinated Tuna
15
Seafood Timetable
15
Chicken Breasts Tarragon
16
California Chicken
16
Poultry
16
Chutney Chicken
17
Soy Chicken
17
Chicken Cacciatore
18
Herbed Chicken
18
Chicken and Dressing
18
Turkey Breast
19
Bayou Bounty Chicken
19
Poultry Timetable
19
Porcupine Meatballs
20
Beef Pot Roast
20
Meats
20
Swiss Steak
21
Beef Stew
21
Spaghetti Meat Sauce
21
Apricot Barbecue Pork Roast
22
Barbecue Spareribs
22
Corned Beef
22
Stuffed Flank Steak
23
Pork Loin Roast
23
Lamb Stew
24
Meat Timetable
24
Cabbage with Apples
25
Vegetables
25
Garlic Mashed Potatoes
26
Maple Glazed Sweet Potatoes
26
Fresh Vegetable Timetable
27
Frozen Vegetable Timetable
28
Dry Beans and Peas
29
Lentil Curry
30
Baked Beans
30
Savory White Beans
30
Grain Timetable
31
Grains
31
Seasoned Rice Pilaf
32
Lemon Rice
32
Wild Rice with Raisins and Pecans
32
Stuffed Apples
33
Desserts
33
Rice Pudding
34
Vanilla Custard
34
Petite Pumpkin Custards
34
Tapioca Pudding
35
Oatmeal Apple Crisp
35
Recipe Index
36
Service and Parts Information
37
Warranty
37
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Presto 6-Quart Stainless Steel Instructions Manual (30 pages)
6-Quart Stainless Steel Pressure Cooker
Brand:
Presto
| Category:
Electric Pressure Cooker
| Size: 0.96 MB
Table of Contents
Important Safeguards
1
Table of Contents
2
Handle Installation
2
Introduction
2
Getting Acquainted
3
How to Use
3
Important Safety Information
5
Cleaning
6
Care and Maintenance
6
Helpful Hints
7
Questions and Answers
8
Chicken Soup
9
Soups and Stocks
9
Brown Beef Soup
10
Black Bean Soup
10
Saffron Fish Stew
10
Potato Soup
11
Zesty Homemade Chili
11
Lemon 'N Dill Cod and Broccoli
12
Salmon Steaks Moutarde
12
Seafood
12
Shrimp Jambalaya
13
Seafood Gumbo
13
Marinated Tuna
13
Poultry
14
Seafood Timetable
14
Chicken Breasts Tarragon
14
California Chicken
14
Soy Chicken
15
Sweet 'N Sour Chicken
15
Chicken Cacciatore
15
Chutney Chicken
15
Herbed Chicken
16
Bayou Bounty Chicken
16
Chicken and Dressing
16
Poultry Timetable
16
Porcupine Meatballs
17
Swiss Steak
17
Beef Pot Roast
17
Meats
17
Beef Stew
18
Spaghetti Meat Sauce
18
Apricot Barbecue Pork Roast
18
Barbecue Spareribs
19
Corned Beef
19
Stuffed Pork Chops
19
Pork Roast
19
Meat Timetable
20
Lamb Stew
20
Stuffed Flank Steak
20
Vegetables
21
Cabbage with Apples
21
Garlic Mashed Potatoes
21
Artichokes 'N Sauce
22
Maple Glazed Sweet Potatoes
22
Fresh Vegetable Timetable
22
Dry Beans and Peas
23
Frozen Vegetable Timetable
23
Savory White Beans
24
Dry Beans and Peas Timetable
24
Baked Beans
24
Lentil Curry
24
Grains
25
Grain Timetable
25
Seasoned Rice Pilaf
25
Lemon Rice
26
Wild Rice with Raisins and Pecans
26
Risotto with Artichoke Hearts and Sun-Dried Tomatoes
26
Vanilla Custard
27
Stuffed Apples
27
Rice Pudding
27
Desserts
27
Petite Pumpkin Custards
28
Tapioca Pudding
28
Oatmeal Apple Crisp
28
Recipe Index
29
Warranty
30
Service and Parts Information
30
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