Panasonic NN-K18JMM Operating Instructions Manual page 47

Boston Brownies
Dish: 20 cm (8) square dish lined with
greaseproof
1. Place chocolate and butter in a bowl and
cook on 800 W (High) power for 1 min. or
until chocolate has melted.
2. Stir in all other ingredients and beat well.
3. Pour into dish and cook on 520 W (Low)
power for 12-13 mins. or until just slightly
sticky. Allow to cool and then cut into
squares.
Sauces
Custard
Dish: 1 litre (2 pt) jug
1. Mix together the custard powder, sugar and
a little milk to form a smooth paste.
2. Blend in the remaining milk, whisking well.
3. Cook on 800 W (High) power for 4-6 mins.
Whisk well halfway through cooking time
and again at the end.
White Pouring Sauce
Dish: 1 litre (2 pt) jug
1. Melt butter in jug on 800 W (High) power for
20-40 secs.
2. Stir in the flour to make a roux.
3. Add the milk gradually stirring continuously
until well combined.
4. Cook for 2 mins. on 800 W (High) power. Stir
and cook for a further 4-5 mins. Sauce
should be smooth and glossy and coat the
back of a spoon.
NN-K18JMM_BPQ.indd 45
Ingredients
100 g (4 oz) plain chocolate
100 g (4 oz) butter
100 g (4 oz) soft dark brown
sugar
100 g (4 oz) self-raising flour
10 ml (2 tsp) cocoa powder
pinch salt
2 eggs, beaten
3 ml ( ⁄ tsp) vanilla essence
1
2
100 g (4 oz) walnuts, chopped
Ingredients
30 ml (2 tbsp) custard power
15 ml (1 tbsp) sugar
600 ml (1 pt) cold milk
Ingredients
30 g (1 oz) butter
30 g (1 oz) flour
600 ml (1 pt) milk
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2017/12/28 13:33:47