Panasonic NN-K18JMM Operating Instructions Manual page 41

Savoury Mince
Dish: 1.5 litre (3 pt) casserole dish
1. Place onion, garlic and oil in casserole,
cover and cook on 800 W (High) power for
2 mins. or until soft.
2. Place all other ingredients in casserole. Stir
well.
3. Cover and cook on 800 W (High) power for
5 mins. then 520 W (Low) power for 10-
15 mins. or until the meat is cooked.
Chicken Satay
Dish: 4 wooden skewers + shallow dish
1. For the serving sauce: Crumble 25 g (1 oz)
of creamed coconut into a large jug. Add the
peanut butter, 15 ml (1 tbsp) of the lemon
juice, 15 ml (1 tbsp) of the soy sauce, the
chilli powder and 150 ml (
on 800 W (High) power for 4-5 mins. or until
the sauce boils and thickens, stirring
frequently. Turn into a serving bowl.
2. Cut the chicken into small chunks and place
in a bowl. Put the remaining creamed
coconut, lemon juice and soy sauce into a
food processor. Add the remaining
ingredients and blend until smooth.
3. Pour over the chicken. Cover and marinate
in the fridge for 2-3 hours or overnight.
4. Thread the chicken onto wooden skewers.
Place in a shallow dish, cover with any
remaining marinade and place on wire rack.
Cook on Combination 2 for 18-20 mins. Turn
halfway. Serve hot with the sauce for
dipping.
NN-K18JMM_BPQ.indd 39
Serves 2
Ingredients
1 small onion, diced
1 clove garlic, crushed
5 ml (1 tsp) oil
200 g (7 oz) can chopped tomatoes
15 ml (1 tbsp) tomato puree
5 ml (1 tsp) mixed herbs
225 g (8 oz) minced beef
salt and pepper
Serves 2
Ingredients
50 g (2 oz) creamed coconut
45 ml (3 tbsp) crunchy peanut
butter
45 ml (3 tbsp) lemon juice
30 ml (2 tbsp) soy sauce
⁄ pt) water. Cook
1
4
large pinch of chilli powder
2 chicken breast fillets, skinned
15 ml (1 tbsp) vegetable oil
1 garlic clove, crushed
3 ml (
3 ml (
3 ml (
3 ml (
39
⁄ tsp) ground turmeric
1
2
⁄ tsp) five-spice powder
1
2
⁄ tsp) coriander seeds
1
2
⁄ tsp) cumin seeds
1
2
2017/12/28 13:33:46