Philips HD4220/00 User Manual page 10

Type HD 4219 (2.5 litres version)
Temperature Type of food
160 °C Chicken (fillet,
(320 °F) drumsticks)*
170 °C Shrimp fritters
(340 °F) Mussels
Meat balls (small)
180 °C Cheese croquettes*
(356 °F) Apple fritters
Fish fingers/fillet*
Cheese fritters
Cordon bleu
190 °C French fries**
(374 °F) Doughnuts
Ball fritters
Meat croquettes*
Fish croquettes*
Sliced potato*
Wiener Schnitzel
Type HD 4220 (3.5 litres version)
Temperature Type of food
160 °C Chicken (fillet,
(320 °F) drumsticks)*
170 °C Shrimp fritters
(340 °F) Mussels
Meat balls (small)
180 °C Cheese croquettes*
(356 °F) Apple fritters
Fish fingers/fillet*
Cheese fritters
Cordon bleu
190 °C French fries**
(374 °F) Doughnuts
Ball fritters
Meat croquettes*
Fish croquettes*
Sliced potato*
Wiener Schnitzel
*) For frozen food the preparation times may be longer than indicated.
**) For new French fries please refer to section "French fries".
Max quantity per preparation
unfrozen frozen
250 g 200 g
4 pcs.
12 pcs.
10 pcs.
5 pcs. 3-4 pcs.
4 pcs.
5 pcs. 3-4 pcs.
4 pcs.
2 pcs.
350 g 250 g
3 pcs.
3 pcs.
4 pcs. 3-4 pcs.
5 pcs. 3-4 pcs.
350 g 300 g
1-2 pcs.
Max quantity per preparation
unfrozen frozen
300 g 250 g
5 pcs.
15 pcs.
15 pcs.
5 pcs. 4 pcs.
5 pcs.
6 pcs. 5 pcs.
5 pcs.
3 pcs.
450 g 350 g
4 pcs.
4 pcs.
5 pcs. 4-5 pcs.
6 pcs. 4-5 pcs.
450 g 400 g
2 pcs.
10
Frying time *)
(minutes)
15-20
2-4
3-4
4-5
3-4
4-5
3-5
2-4
3-4
5-6
2-3
2-3
5-7
4-5
4-5
3-5
Frying time *)
(minutes)
15-20
2-4
3-4
4-5
3-4
4-5
3-5
2-4
3-4
5-6
2-3
2-3
6-7
4-5
4-5
3-5