Frozen Food - Philips HD6110/10 User Manual

FRESH OR DEFROSTED FOOD
Temperature Type of food
150cC Mushrooms
160cC Home-made French
fries*) 1st frying
cycle
Fresh fish
170cC Chicken (drumsticks)
Vegetable fritters
(e.g. cauliflower)
175cC Home-made French
fries*) 2nd frying
cycle
Crisps (very thin
potato slices)
Potato croquettes
180cC Chinese spring rolls
Vietnamese spring
rolls
Mini snacks
Squid rings in batter
Prawns
190cC Aubergine (slices)
Meat/fish croquettes
Wiener schnitzel

FROZEN FOOD

Temperature Type of food
170cC Chicken (drumsticks)
175cC Frozen French fries
Potato croquettes
180cC Chinese spring rolls
Vietnamese spring
rolls
Mini snacks
Squid rings in batter
Prawns
190cC Meat/fish croquettes
Recommended
quantity for best
result
8-10 pieces
600 g
450 g
3-5 pieces
8-10 pieces
600 g
600 g
4-5 pieces
2-3 pieces
5-6 pieces
8-10 pieces
8-10 pieces
8-10 pieces
600 g
4-5 pieces
2 pieces
Recommended
quantity for best
result
3-5 pieces
450 g
4-5 pieces
2-3 pieces
5-6 pieces
8-10 pieces
8-10 pieces
8-10 pieces
4-5 pieces
Max. quantity Frying time
(minutes)
2-3
1000 g 4-6 (go to 175cC in
this table for
instructions about
the 2nd cycle)
5-7
12-15
2-3
1000 g 3-4
3-4
4-5
6-7
5-6
3-4
3-4
3-4
3-4
4-5
3-4
Max. quantity Frying time
(minutes)
15-20
800 g 5-6/7-8
6-7
10-12
8-10
4-5
4-5
4-5
6-7
ENGLISH
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