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Summary of Contents for Alfa Pizza FORNO A LEGNA CIAO M
- Page 1 MANUALE D’USO FORNO A LEGNA...
- Page 2 SOMMARIO / SUMMARY / ÍNDICE / SOMMAIRE / INHALT 1. Scheda Tecnica / Technical sheet / Ficha Técnica / Fiche technique / Technisches Datenblatt 2. Installazione e montaggio / Installation and assembly / Instalación y montaje / Installation et montage / Installation und Montage 3.
- Page 3 TO REDUCE THE RISK, FOLLOW THE INSTRUCTIONS AND USE MATERIALS SPECIFICALLY DESIGNED FOR HIGH TEMPERATURES. - Alfa Pizza stainless steel ready-to-use ovens, despite including insulating material between the two layers of steel, can become hot on the outside. - For safety reasons, keep the oven out of the reach of children and pets.
- Page 4 GENERAL WARNINGS PLEASE READ THE FOLLOWING INFORMATION FOR PROPER INSTALLATION AND OPTIMUM PERFORMANCE OF THE OVEN. - The identification plate, with technical data, lot number and brand name is visibly applied to the device. The label must not be removed. - Before putting the unit into operation, it is mandatory to remove all protective laser films present.
- Page 5 RECOMMENDATIONS FOR USE Follow these simple steps to get the most out of your Alfa Pizza oven. POSITIONING THE OVEN - Safety must be the first priority: when the oven is in operation ensure that no other fuel is close to it.
- Page 6 COOKING - Always preheat the oven before cooking; heat for 10 minutes, or until the thermometer reaches 350-400°C / 660-750°F; once the temperature has been reached, wait a few minutes for it to stabilise to ensure that the oven floor warms up properly. - Calculate longer cooking time for cold or ventilated days or high altitudes.
- Page 7 - Contact us directly for expert advice on the web site www.alfapizza.it. Alfa Pizza is not responsible for veins, cracks, hairline cracks of the floor as they are an intrinsic characteristic of the material.
- Page 8 6. If the oven is used for professional purposes. 7. The refractory stones of the oven floor wear out with use. Alfa Pizza provides the stones as spare parts. 8. Damage caused by exceeding the temperature limit of 400°C / 752°F in the lower chamber.
- Page 9 danke grazie thanks merci gracias ALFA REFRATTARI S.R.L. via Osteria della Fontana 63, 03012 Anagni (FR), ITALY Tel +39 (0) 775.7821 - Fax +39 (0) 775.782238 info@alfapizza.it - 800.77.77.30 www.alfapizza.it...
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