Advertisement
4
3
2
1
EN
|
Mincing meat - tips and warnings
Make sure the cutting edges of the cutter unit are pointing
outwards.
Make sure the notch of the grinding disc fits onto the projection
of the cutter housing.
Never use frozen meat!
Do not overload the appliance during use by pushing too much meat
into the cutter housing.
1
Cut the meat into 10cm-long, 2cm-thick strips.
2
Remove bones, gristles and sinews as much as possible.
3
Put the prepared meat on the feeding tray.
4
Press the on/off button to switch the appliance on.
5
Use the pusher to gently push the meat into the cutter housing.
For steak tartare, mince the meat with the medium grinding disc
twice.
PL
|
17
Advertisement
