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Balloon beater - tips and warnings
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You can use the balloon beater to whip cream and to whisk eggs,
egg whites, instant pudding, mayonnaise and sponge cake mixtures.
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Do not use the balloon beater to prepare cake mixtures with
butter or margarine or to knead dough. Use the kneading
accessory for these jobs (see page 36).
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Make sure the bowl and the balloon beater are dry and free from
grease when you whisk egg whites.The egg whites should be at
room temperature.
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Always clean the balloon beater after use. See chapter 'Cleaning'
(page 48) for instructions on how to take the balloon beater
apart in order to clean it.
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Essence
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