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EN
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Blade - tips and warnings
Always put the blade in the bowl before you start adding the
ingredients.
-
If you are chopping onions, use the pulse function a few times to
prevent the onions from becoming too finely chopped.
-
Do not let the appliance run too long when you are chopping
(hard) cheese or chocolate.
The ingredients will become too hot, will start to melt and will turn
lumpy.
-
The standard processing time for all chopping jobs is 30-60
seconds.
If food sticks to the blade or to the inside of the bowl:
1
Switch the appliance off.
2
Remove the lid from the bowl.
3
Remove the ingredients from the blade or from the wall of the
bowl with a spatula.
PL
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RO
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Cuţit - sugestii şi avertismente
1
2
3
RU
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Essence
19
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