Cappuccino - Gaggia RI8177/50 Operation And Maintenance Manual

14
BEVERAGE DISPENSING

CAPPUCCINO

DISPENSING MAY BE PRECEDED BY SHORT SPURTS OF HOT WATER AND SCALDING IS
POSSIBLE. THE HOT WATER/STEAM SPOUT MAY REACH HIGH TEMPERATURES: DO NOT
TOUCH IT WITH BARE HANDS. USE THE APPROPRIATE HANDLE ONLY.
1
Fill 1/3 of the cup with cold milk.
4
Turn the knob until the
position is reached.
7
steam
steam
hot
water
Press to return to the main
menu.
After dispensing, clean the steam spout as described on page 36.
To dispense 2 cappuccinos:
• froth two cups of milk by following steps 1 to 6;
• dispense two coffees by following steps 7 to 9 (then press the icon of the desired coffee twice).
2
steam
steam
hot
water
Select steam dispensing (see steps 2
and 3 on page 13).
5
Froth the milk: move the cup
during heating.
8
Place the cup beneath the
dispensing head.
3
Immerse the steam spout in the
milk.
6
When you have fi nished, turn the
knob until it is in the rest
position ( ).
9
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Press the key once to brew coffee.