Important Precautionary Measures - Saeco RI9828/41 Operating And Maintenance Manual

IMPORTANT PRECAUTIONARY MEASURES

2
During nolmal use, every precaution must be taken to limit the risk of fi re, electric shock and/or acci-
dents.
• Read carefully all the instructions and information listed in this manual and in any other booklet contained in the
packaging before turning on or using the espresso machine.
• Do not touch hot surfaces.
• To avoid fi res, electric shocks or accidents, do not immerse the cord, plug or body of the machine in water or
other liquid.
• Be especially careful when using the espresso machine in the presence of children.
• Unplug the cord when the machine is not in use or during cleaning. Let it cool down before inserting or removing
parts and before cleaning.
• Do not use the machine with a damaged cord or plug or in the case of failure or breakdown. Have the machine
checked or repaired at the nearest customer service center.
• The use of accessories not recommended by the manufacturer can cause damage to property or injury to
persons.
• Do not use the espresso machine outdoors.
• Make sure the cord does not dangle or touch hot surfaces.
• Keep the espresso machine away from heat sources.
• Make sure the espresso machine's main switch is in the "Off" position before plugging it in. To turn it off, turn the
switch to "Off" and unplug the cord from the socket.
• Be extremely careful while using the steamer.
WARNING
Any repair and/or assistance, with the exception of normal cleaning and maintenance operations, must
be performed by an authorized customer service center. Do not immerse the machine in water.
• Check that the voltage indicated on the tag corresponds to that of the electrical system.
• Never use warm or hot water to fi ll the water tank. Use only cold water.
• Do not touch the machine's hot parts or the power cord with your bare hands during operation.
• Never wash the machine with corrosive detergents or abrasive utensils. Use only a soft cloth dampened with
water.
• To slow down the formation of limescale, we recommend using fi ltered water.
• Do not use coffee caramelized.