General Precautionary Measures; Information About The Machine; Identification Data; Technical Characteristics - Saeco IDEA Manual

• The routine maintenance has to be carried out only by
competent or adequately trained personnel, having the
necessary psychophysical requirements, in the whole
respect of the instructions mentioned below and according
to the current Safety and Health Regulations.
• It is strictly forbidden to place and/or leave on the machine
tools or anything which could potentially be prejudicial to
the people safety and to the integrity of the machine.
• Changing and adjustments (even if slight) as well as the
use of non original spare parts, release the Manufacturer
from any responsibility for any type of damage and implies
the cancellation of any warranty right.
• Use only drinking water.
• The milk to be used for the CAPPUCCINATORE must be put in a
fridge at a temperature not over 4° C; do not leave it outside the
fridge for more than 30 minutes.
• If the CAPPUCCINATORE is not used for more than an hour,
carry out a cleaning cycle of the spouts before re-using.
To clean the spouts:
- immerse the milk supply tube in a container of water;
- press the milk key ;
- wait until the water has been dispensed.
PLEASE NOTE: Do not use hot water.
7 - GENERAL
PRECAUTIONARY
MEASURES
• Before operating the machine, be previously sure not to
have any doubt about the contents of this manual. Non
respecting the rules explained in it releases the
Manufacturer from any responsibility for any type of injury
to persons and/or damage to things.
• Keep this brochure for any further reference.
• Previously verify (in case of a new installation), the respect
of the minimal regulations of safety, positioning and
machine operating conditions, checking the environment
conditions (temperature, humidity, light) and the suitability
of the place of operation.
• Any damage to the electric power cord requires the
intervention of the Technical Authorized Customer Service
or of the maintenance technician.
• Do not use the machine on the outside.
• In case of bad functioning, always ask for the intervention
of the maintenance technician.
• Do not use water jets to clean the machine.
8 - INFORMATION ABOUT
THE MACHINE
8.1

Identification data

In the (A) plate the following identification data of the machine are
mentioned:
• Manufacturer and marking
• model
• serial number
• manufacturing year
• mains electric voltage (V) and frequency (Hz)
• electrical power consumption (W)
• number of phases of the electric line (PH)
• pressure allowed in the water network (MPa)
NOTE - In case of any request to the Authorized Customer
Service Centers, model and serial number must be
specified.
8.2

Technical characteristics

Mains voltage ........................... 230V/400V 2N
Length of the power cord ............. 1,500 mm
Installed power
Mod. LUXE .......................... 3,250 kW
Mod. COFFEE ..................... 1,650 kW
Mod. CAPPUCCINO ............ 3,250 kW
Water pressure .......................... 0.1÷0.8 MPa (1÷8 bar)
Weight .................................... kg 60
Bean hopper capacity. ................ kg 2
NOTE - The machines can be programmed for any type of
dosing. Most electric parts are powered by 24 Vdc.
8.3

Overall dimensions

P
F. 2
English
h
L
L P h
500 550 675
151