Table Of Contents - Saeco RI9828/41 Operating And Maintenance Manual

IMPORTANT PRECAUTIONARY MEASURES ........................................................................................... 3
APPLIANCE ................................................................................................................................................ 4
.............................................................................................................................................................4
ACCESSORIES
INSTALLATION ........................................................................................................................................... 5
.................................................................................................................................................5
STARTING THE MACHINE
................................................................................................................................................6
SETTING THE LANGUAGE
SETTING THE WATER HARDNESS
-
FIRST USE USE AFTER A LONG PERIOD OF INACTIVITY
............................................................................................................................................8
THE INTENZA WATER FILTER
CONTROL PANEL ...................................................................................................................................... 9
ADJUSTMENTS ....................................................................................................................................... 10
- (
AROMA OPTI DOSE ADJUSTS THE COFFEE DOSE PER CUP
.....................................................................................................................................................10
COFFEE STRENGTH
DRIP TRAY HEIGHT ADJUSTMENT
............................................................................................................................................11
SAECO ADAPTING SYSTEM
COFFEE GRINDER ADJUSTMENT
BEVERAGE DISPENSING ....................................................................................................................... 13
BREWING WITH WHOLE BEANS
-
BREWING WITH PRE GROUND COFFEE
..............................................................................................................................................15
HOT WATER DISPENSING
....................................................................................................................................................16
STEAM DISPENSING
.............................................................................................................................................................17
CAPPUCCINO
( ) ..............................................................................................................................................18
MILK ISLAND OPTIONAL
BEVERAGE SETTINGS ........................................................................................................................... 19
BEVERAGE PROGRAMMING MENU
......................................................................................................................................................20
COFFEE SETTINGS
PROGRAMMING THE MACHINE............................................................................................................. 21
....................................................................................................................................................22
MACHINE SETTINGS
LANGUAGE
CONTRAST
MACHINE READY
KEY TONE
CUP WARMING SURFACE
RINSE
WATER FILTER
WATER HARDNESS
..................................................................................................................................................24
BEVERAGE SETTINGS
PREBREWING
TEMPERATURE
( - )
AROMA OPTI DOSE
COFFEE VOLUME
/ ...................................................................................................................................................25
TIME DATE SETTINGS
SET CLOCK
DATE SETTINGS
-
STAND BY SETTINGS
/
MACHINE ON OFF
..............................................................................................................................................27
MAINTENANCE SETTINGS
PRODUCT COUNTERS
CLEANING CYCLE
BOILER DESCALING CYCLE
LOCK DISPLAY
.......................................................................................................................................................31
FACTORY SETTINGS
CLEANING AND MAINTENANCE ............................................................................................................ 32
MAINTENANCE DURING OPERATION
GENERAL MACHINE CLEANING
. .......................................................................................................................................33
CLEANING THE BREW GROUP
ERROR CODES ....................................................................................................................................... 34
TECHNICAL DATA .................................................................................................................................... 37
SAFETY RULES ....................................................................................................................................... 38
......................................................................................................................................6
........................................................................................................7
) .................................................................................................10
....................................................................................................................................11
.....................................................................................................................................12
.......................................................................................................................................13
.............................................................................................................................14
...................................................................................................................................19
.................................................................................................................................32
.......................................................................................................................................32
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