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Care instructions
All enamelled steel cookware can only be washed by hand.
Steel wool or abrasive sponges should be used gently, otherwise they can
damage the surface.
The base of a cookware is slightly concave when cold, but expands to flatten
out when heated. Because of this, you should always leave the cookware to
cool off before cleaning it. This allows the base to resume its shape and helps
to prevent it from becoming uneven with use. It is also important that you
never let the cookware boil dry, because the base then becomes askew.
Enamelled steel cookware is oven safe and suitable for use on all kinds of
cooktops.
How country, provincial and state law applies
This limited warranty gives you specific legal rights, and is in addition to your
statutory legal rights.
How to reach us if you need assistance
Contact your local IKEA store. You will find the address and phone number at
IKEA-USA.com/stores
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