LG MJ32 Series Owner's Manual page 23

Active Convection guide
Category
4. Cookies
- Food Temp. : Room
- Utensil : High rack + Low rack
(At-4)
5. Baked Potatoes
- Weight Limit : 0.2 1.0 kg
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- Food Temp. : Room
- Utensil : L ow rack
(At-5)
Instructions
Ingredients
80 g brown sugar \ 80 g butter, softened
1 egg, lightly beaten \ 180 g all-purpose flour, sifted
1/2 teaspoon baking powder \ 1/2 teaspoon baking soda
100 g mini chocolate chips
Mix brown sugar and softened butter. Gradually add egg and stir until light
and fluffy. Add flour, baking powder, baking soda and chocolate chips and
mix well.
Drop dough by tablespoon onto the high rack and low rack covered with
aluminum foil. Cookies should be spaced 2 cm apart.
Place high rack and low rack in the oven. Choose the menu, press start.
After cooking, remove from the oven and let them cool.
Choose medium sized potatoes (200
Wash and dry potatoes. Pierce potatoes several times with a fork.
Place food on the low rack. Choose the menu and weight, press start.
After cooking, stand covered with foil for 10 minutes.
HOW TO USE
220 g per each).
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