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European Auto Menu 2 guide
Category
5.
Roast Beef
- Weight Limit : 0.5 ~ 2.0 kg
- Food Temp. : Refrigerated
- Utensil : Low rack on a drip dish
(Ec-5)
6. Chocolate Cake
- Food Temp. : Room
- Utensil : 23 x 13 cm
Loaf pan
on the low rack
(Ec-6)
Instructions
1.Brush beef with melted butter or oil and season as desired.
2. Place food on the low rack on a drip dish.
Choose the menu and weight, press start.
3. When BEEP, turn food over. And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
Ingredients for rice
70 g yogurt \ 170 g sugar \110 g MaÏzena \ 50 g cocoa powder
1 teaspoon baking powder \ 1/4 teaspoon salt
3 eggs, lightly beaten \50 g raisin seed oil
1. Mix yogurt and sugar in a large mixing bowl .
Add Maïzen, cocoa powder, baking powder and salt and mix.
Then add eggs and oil and mix until moistened.
2. Pour batter into a greased loaf pan.
.
3. Place the loaf pan on the low rack. Choose the menu, press start.
After cooking, remove from the oven and let them cool.
21
HOW TO USE
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