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Fish
1
Fish fillet, plain
1
Fish fillet, breaded
1
Prawns
1
Scampi
1
Frying fish, whole
Egg dishes
4
Fried eggs in butter
2
Fried eggs in oil
3
Scrambled eggs
5
Omelettes
5
Pancakes
5
French toast
5
Shredded raisin pancake
Vegetables and legumes
3
Garlic
3
Glazed onion
3
Onion rings
1
Courgette
1
Aubergine
1
Pepper
1
Green asparagus
3
Mushrooms
3
Sautéing vegetables in oil
3
Glazed vegetables
Potatoes
3
Potatoes boiled in their skin
Fried potatoes made from raw potatoes
5
Potato pancakes
4
Swiss rösti
3
Glazed potatoes
1
Turn frequently.
2
Add the oil and the food after the signal tone.
3
Stir frequently.
4
Add the butter and the food after the signal tone.
5
Time indicated per portion. Fry individually.
6
Add water after the signal tone. Add the food when the water boils.
7
Add the food after the signal tone.
3
Frying Sensor
Temperature
Total frying time after the signal
setting
tone sounds (min)
4
10 - 20
3
10 - 20
4
4 - 8
4
4 - 8
3
10 - 20
2
2 - 6
4
2 - 6
2
4 - 9
2
3 - 6
5
1,5 - 2,5
3
4 - 8
3
10 - 15
2
2 - 10
2
2 - 10
3
5 - 10
3
4 - 12
3
4 - 12
3
4 - 15
3
4 - 15
4
10 - 15
1
10 - 20
3
6 - 10
5
6 - 12
4
15 - 25
5
2,5 - 3,5
2
50 - 55
3
10 - 15
en
21
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