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Boiling, steaming, braising
Rice (with double the volume of water)
Rice pudding***
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles*
Stew
Soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker
Braising
Roulades
Pot roast
Goulash***
Roasting/frying with little oil*
Escalope, plain or breaded
Escalope, frozen
Chop, plain or breaded**
Steak (3 cm thick)
Poultry breast (2 cm thick)**
Poultry breast, frozen**
Rissoles (3 cm thick)**
Hamburgers (2 cm thick)**
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish, breaded and frozen, e.g. fish fingers
Scampi, prawns
Sautéeing fresh vegetables and mushrooms
Stir-fry, vegetables, meat cut in Asian-style strips
Stir fry, frozen
Pancakes (baked in succession)
Omelette (cooked in succession)
Fried eggs
Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets
Croquettes, frozen
Meat, e.g. chicken portions
Fish, breaded or in beer batter
Vegetables, mushrooms, breaded or battered, tempura
Small baked items, e.g. doughnuts, fruit in batter
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.5
Operating the appliance
Heat setting
Cooking time
(mins)
2.5 - 3.5
15 - 30
2 - 3
30 - 40
4.5 - 5.5
25 - 35
4.5 - 5.5
15 - 30
6 - 7
6 - 10
3.5 - 4.5
120 - 180
3.5 - 4.5
15 - 60
2.5 - 3.5
10 - 20
3.5 - 4.5
7 - 20
4.5 - 5.5
-
4 - 5
50 - 65
4 - 5
60 - 100
3 - 4
50 - 60
6 - 7
6 - 10
6 - 7
6 - 12
6 - 7
8 - 12
7 - 8
8 - 12
5 - 6
10 - 20
5 - 6
10 - 30
4.5 - 5.5
20 - 30
6 - 7
10 - 20
5 - 6
8 - 20
6 - 7
8 - 20
6 - 7
8 - 15
7 - 8
4 - 10
7 - 8
10 - 20
7 - 8
15 - 20
6 - 7
6 - 10
6.5 - 7.5
-
3.5 - 4.5
3 - 10
5 - 6
3 - 6
8 - 9
-
7 - 8
-
6 - 7
-
6 - 7
-
6 - 7
-
4 - 5
-
en
13
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