13. Always do the testing temperature of the food cooked especially for baby food. It is recommended
to not directly consume food / drink directly but let first few minutes so that the heat can
be spread evenly.
14. Food containing oil and water, should be allowed to stand for 30-60 seconds in the microwave oven
after is turned off. This is to allow mixing and to prevent scum - scum when a spoon placed in food
or drink or when adding broth into it.
15. When preparing or cooking food / drinks, please keep in mind there are several kinds of foods such
as pudding, jam, mince where the food is hot. At the time of heating greasy foods and sugar are
prohibited from using plastic containers.
16. Cookware tools can be hot because the heat transfer from the food.
17. To reduce the risk of burning in the oven cavity:
a. Do not cook food for too long. Be careful treating microwave oven if paper, plastic or flammable
materials placed in the microwave oven as cooking facilities.
b. Remove the strap from the plastic before placing the plastic in the microwave oven.
c. If the material in the furnace microwave (microwave oven) on fire, keep the door of the microwave
oven remains closed, turn off the microwave ove) or turn off power at the fuse or breaker panel
contacts.
18. Keep away electronic equipment such as TVs, radios, etc. with the microwave to prevent
interference or disruption.
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