C) Operating Principle; D) Protecting The Environment - Brandt SM2619 Instruction Manual

c) Operating principle

The micro-waves used for cooking are electro-magnetic waves. They are commonly found in
our environment in the form of radio-electric waves, light or infrared rays.
Their frequency is in the 2450 MHz range.
Their behaviour:
They are reflected by metals.

They travel through all other materials.

They are absorbed by water, fat and sugar molecules.

When food is exposed to micro-waves, its molecules begin moving rapidly, which causes
heating.
The penetration depth of waves into the food is approximately 2.5 cm; if the food is thicker,
the core of the food will be cooked by conduction, as in traditional cooking.

d) Protecting the environment

It is valuable to note that the microwaves trigger within the food causes a simple phenomenon and that they are not thermal
harmful to one's health.
This appliance's packing materials are recyclable. Recycle them and play a role in protecting the environment by disposing of
them in municipal containers provided for this purpose.
Your appliance also contains various recyclable materials. Thus it is stamped with this logo to indicate to you
that used appliances should be mixed with other waste. The recycling of appliances organised by your
manufacturer will take place under the best conditions, in compliance with European directive 2002/96/CE
concerning electrical and electronic equipment waste. Consult your city hall or your retailer to find the drop-off
points for used appliances that is nearest to your home. We thank you for your help in protecting the
environment.
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