Microwave Cooking - Electrolux KVLDE40X User Manual

10.17 Microwave cooking

Tips for the Microwave
Cooking/Defrost‐
ing results
The food is too dry.
The food is still not
defrosted, hot or
cooked after the
end of cooking time.
The food is over‐
heated at the edges
but is still not ready
in the middle.
Defrosting meat
Food
Steak (0.2 kg)
Minced meat (0.5 kg)
Defrosting poultry
Food
Chicken (1 kg)
Chicken breast (0.15 kg)
Chicken legs (0.15 kg)
Defrosting fish
Food
Whole Fish (0.5 kg)
Fish fillets (0.5 kg)
Defrosting dairy products
Food
Butter (0.25 kg)
Grated cheese (0.2 kg)
Possible cause
The power was too high.
The time was too long.
The time was too short.
The power was too high.
Power
(Watts)
100
100
Power
(Watts)
100
100
100
Power
(Watts)
100
100
Power
(Watts)
100
100
Remedy
Next time select a lower power and
a longer time.
Set a longer time. Do not increase
the microwave power.
Next time select a lower power and
a longer time.
Time (min)
5 - 7
10 - 15
Time (min)
25 - 30
3 - 5
3 - 5
Time (min)
10 - 15
12 - 15
Time (min)
3 - 4
2 - 3
ENGLISH 27
Standing time
(min)
5 - 10
5 - 10
Standing time
(min)
10 - 20
10 - 15
10 - 15
Standing time
(min)
5 - 10
5 - 10
Standing time
(min)
5 - 10
10 - 15