LG LCF1153BBSL Owner's Manual page 23

Problem Possible Causes
Interior moisture Doors are opened often or for
buildup. long periods of time.
Doors not closed correctly.
Weather is humid.
Defrost cycle recently
completed.
Food is not packaged correctly. Food stored uncovered or unwrapped, and damp
Food is freezing Food with high water content
in the refrigerator was placed near an air vent.
compartment.
Refrigerator temperature
control is set incorrectly.
Refrigerator is installed in a cold
location.
Frost or ice Door is opened frequently or for
crystals form long periods of time.
on frozen food
(outside of
package).
Door is not closing properly.
Refrigerator or Incorrect temperature control
Freezer section is settings.
too cold.
TROUBLESHOOTiNg
Solutions
When the doors are opened often or for long
periods of time, warm, humid air enters the
compartment. This raises the temperature and
moisture level within the compartment. To lessen
the effect, reduce the frequency and duration of
door openings.
See the Doors will not close correctly section in
the Troubleshooting section.
Humid weather allows additional moisture
to enter the compartments when the doors
are opened leading to condensation or frost.
Maintaining a reasonable level of humidity in the
home will help to control the amount of moisture
that can enter the compartments.
During the defrost cycle, the temperature of
each compartment may be raised slightly and
condensation may form on the back wall. Wait 40
minutes and confirm that the proper temperature
has been restored once the defrost cycle has
completed.
containers can lead to moisture accumulation
within each compartment. Wipe all containers
dry and store food in sealed packaging to prevent
condensation and frost.
Rearrange items with high water content away
from air vents.
If the temperature is too cold, adjust the
control one increment at a time and wait for the
temperature to stabilize. Refer to the Setting the
Controls section for more information.
When the refrigerator is operated in
temperatures below 41°F (5°C), food can freeze
in the refrigerator compartment. The refrigerator
should not be operated in temperature below
55°F (13°C).
When the doors are opened often or for long
periods of time, warm, humid air enters the
compartment. This raises the temperature and
moisture level within the compartment. Increased
moisture will lead to frost and condensation.
To lessen the effect, reduce the frequency and
duration of door openings.
Refer to the Doors will not close correctly or pop
open section in the Troubleshooting section.
If the temperature is too cold, adjust the
control one increment at a time and wait for the
temperature to stabilize. Refer to the Setting the
Controls section for more information.
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