Before Baking; Baking Bread - Kompernass KH 1171 Operating Instructions Manual

Note: The timer function cannot be activated
with the Programme "Jam".
Note
With time delayed baking please do not use perish-
able ingredients such as milk, eggs, fruit, yoghurt,
onions etc.

Before baking

For a successful baking process, please consider
the following factors:
Ingredients
Note
Take the baking mould
putting in the ingredients. Should ingredients drop
into the baking area, a fire may be caused by them
burning on the heating elements.
• Always place ingredients into the baking
mould in the sequence specified .
• All ingedients should be at room temperature,
to ensure an optimal rising result from the
yeast.
• Ensure that you measure the ingredients precisely.
Even negligible deviations from the quantities
specified in the recipe may affect the baking
results.
Note
NEVER use quantities larger than those specified.
Too much dough could rise out of the baking mould
drop onto the hot heating elements and cause
a fire.
out of the housing before

Baking bread

Preparation
Pay heed to the safety instructions in this manual.
Place the Bread Baking Machine on a level and
firm surface.
1. Pull the baking mould
the appliance.
2. Push the kneading paddles
shafts in the baking mould
are firmly in place.
3. Place the ingredients for your recipe into the
baking mould
add the liquids, sugar and salt, then the flour,
adding the yeast as the last ingredient.
Note
Ensure that the yeast does not come into contact
with salt or fluids.
4. Place the baking mould
Ensure that it engages correctly.
5. Close the appliance lid
6. Insert the power plug into the wall socket.
A signal tone sounds and in the display
appears the Programme number and the time-
duration for Programmme 1.
7. Select your programme with the Programme
select button
a signal tone.
8. If necessary, select the size of bread you want
to bake with the button
9. Select the browning level
the display
have selected, light, medium or dark. Here you
can also select the setting "Rapid" to shorten
the time period in which the dough rises.
Note
A browning level cannot be selected with the pro-
grammes 6, 7 and 11.
- 10 -
upwards and out of
onto the drive
. Make sure they
in the specified order. First
back in the appliance.
.
. Each input is confirmed with
.
for your bread. In
the arrow shows you what you