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Maintenance
• A program of proper cleaning techniques will aid in continued trouble free operation of this or any
quality equipment.
Daily:
The Grid Rack should be wiped daily while still warm, using a heavy cloth or other grease absorbing material to
remove grease and burnt food before they burn into the grid. Remove burnt materials, such as carbonized grease
or food, with a stiff wire brush. Do not use any type of steel wool. Small particles may be left on the grid
surface and get into the food products. Grid Rack should be washed thoroughly using a wire brush and a hot,
mild detergent or soap solution. Rinse with clear, warm water.
Exterior and Interior Cleaning:
1. Wipe exposed, clean-able surfaces when cool with a mild detergent and hot water. Stubborn spots may be
removed with a lightweight non-metallic scouring pad. Dry thoroughly with a clean cloth.
2. Stainless steel should be cleaned using a mild detergent, a soft cloth and hot water. If it is necessary to use a
non-metallic scouring pad, always rub in the direction of the grain in the metal to prevent scratching. Use
water based stainless steel cleaner if you want a high shine.
3. To remove the inner rack assembly, place lift handle in the lowest position, pull the rack out as far as it will
go. Remove the rack, and then remove the drip chute and set aside. Push the rack assembly back into the
unit as far as it will go. Position the lift handle into the #2 position. Carefully push down on the rack handle,
which should allow the rear rollers to lift up and out of the roller guides. Now roll the rack assembly forward
till you can grab it with both hands to remove it completely. Once you clean the rack assembly and are ready
to re-install repeat the steps in reverse order.
IMPORTANT: THESE INSTRUCTIONS ARE TO REMAIN WITH THE APPLIANCE AND THE
CONSUMER IS TO RETAIN THEM FOR FUTURE REFERENCE.
All specifications are subject to change without prior notification
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