Table of Contents
Advertisement
Cooking Guide
ITEM
Strip Steak (1 ¼" thick)
T-Bone Steak (1" thick)
Sausage (Pre-cooked)
Hamburger
Chicken Pieces (Full rack)
Hot Dogs
French Onion Soup (Large)
Garlic Bread
NOTE: Cook times will vary due to the items thickness and item preference. Rack positions as
tested are (1) being the lowest to (4) being the highest. The #4 position was used to finish off
some of the steak items tested. Again this will vary due to preference.
BURNER
SETTING
High
High
High
High
High
High
High
High
All specifications are subject to change without prior notification
RACK
EST. COOK TIME
POSITION
3
4 min per side for medium
3
4 min per side for medium
2
7 min turning
2
3 min per side for medium
1 or 2
35 min turning
1
3 min turning
1
7 min
1
1 min
Advertisement
Table of Contents
