Control Elements Integrated In The Touchscreen - Gastroback Design BBQ Advanced Control Operating Instructions Manual

CONTROL ELEMENTS INTEGRATED IN THE TOUCHSCREEN

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PROGRAM AREA
Holding the icons of 6 pre-defined programs: vegetable, meat, burger and panini, poultry, kebab, fish.
2 DISPLAY AREA
Shows the currently set values: grilling time and temperature. The upper half holds the items of the core temperature control.
3 CONTROL AREA
For selecting the required function (timer or temperature unit) and/or controlling the appliance manually.
4 VEGETABLES
Use it for all types of vegetables, vegetable balls, fruit
5 MEAT
Use it for cuts of meat: beef, veal, pork, lamb, game and venison,
meatballs
6 BURGER / PANINI
Use it for any type of vegetables or pre-cooked meat between
slices of bread or buns: Burger and Panini, French bread, Sand-
wich, Toast, pancake, flap-jack, waffle. Ensure that the batter for
pancake waffle and the like will not run off the grilling surface.
10 PROBE BUTTON
Press here to activate the core temperature control
11 CURRENT CORE TEMPERATURE
The actual core temperature is shown by a line of dashes flashing
and illuminating one by one with the core temperature rising
12 SET CORE TEMPERATURE
The appliance sounds an acoustic signal, if this temperature is
reported by the temperature probe.
Selectable from 45°C to 75°C (113°F to 167°F)
15 UNIT BUTTON
Press here to toggle the display between °C and °F
16 + TASTE
Use this button to increase the selected value
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POULTRY
Use it for each type of poultry: chicken, turkey, duck, goose
KEBAB
Use it for spits with meat, sausage
FISH
Use it for fish, sea food
GRILLING TIME
With the timer activated, the remaining grilling time will be
shown here as a countdown
GRILLING TEMPERATURE
The temperature set for the grilling plates
CLOCK BUTTON
For activating timer operation
- TASTE
Use this button to decrease the selected value
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