Cleaning; Replacement Bag Rolls - Westfalia 890127 Original Instructions Manual

Stainless steel vacuum sealer
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 First blanch vegetables such as broccoli, cauliflower and other
cabbages and freeze in small portions, then vacuum-seal the vege-
tables. By blanching the vegetables they cannot emit gases during
storage.
 Pre-freeze foods that have excess liquid or moisture before vacuum-
sealing. If you intent to freeze food after sealing, leave at least 5 cm
space from the top so the food can expand while freezing.
 Before vacuum-sealing meat or fish, use paper towels to completely
dry. This is important to avoid liquids to be sucked into the unit be-
cause of the powerful air intake pump.
 If you want to freeze and vacuum-seal food such crepes, tortillas or
hamburger patties, place parchment paper between the pieces. By
doing so, it will be more convenient to remove the single pieces
later.
 To preserve important non-food items from oxidation, corrosion and
moisture, store such objects in the bag. Simply wrap spiky objects
with a paper towel or similar cushioning material in order to avoid
puncturing the bag.
 Use the unit for vacuum-sealing delicate objects such as silver,
batteries, candles, negatives, photos, certificates, matches, screws,
stamps, jewellery, medicine, first aid kits, etc.

Cleaning

 Before cleaning the unit, always switch off pull the power plug.
 Clean the housing with a lightly moistened cloth. Do not immerse the
unit into liquids. Do not use aggressive chemicals, solvents or
abrasives.
 For easy cleaning the vacuum pan can (8) be removed from the unit.

Replacement Bag Rolls

Suitable replacement bag rolls can be ordered under:
article no. 85 56 66 (22 x 500 cm, 2 pcs.) and
article no. 85 56 67 (28 x 500, 2 Pcs.)
Operation
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