Fill In Food And Seal Without Vacuum; Fill In Food And Seal With Vacuum - Westfalia 890127 Original Instructions Manual

3. Fold up the cutting rail with the blade (1)
from the unit.
4. Slide the cutting blade all the way to one
end of the rail.
5. Slide the polybag material under the cutting
rail. Fold down the cutting rail and snap it in
place by pressing down tightly on both
ends. You will hear a click sound.
6. Draw the cutting blade across the rail to cut
off the desired length of material.

Fill in Food and seal without Vacuum

1. Fill the food to be preserved into the bag. Make sure at least 8 cm of
the bag are free above the filling level and the upper part of the bag
is dry and free from food and grease. Also make sure that the bag
edge is cut straight.
2. In Standby mode, press both the unlock buttons (4)
simultaneously and open the lid (3). Make sure the
heating wire (7) and the seals (5, 6) are clean and
free from foreign objects.
3. Place the end of the filled bag in the vacuum pan (8). Close the lid
tight until you hear a click sound.
4. Press the button Seal. For some seconds the pump will operate in
order to close the lid tight. Wait until the control LED Seal turns off.
5. Simultaneously press on both unlock buttons (4) in order to open the
lid and remove the sealed bag.
Attention: Never touch the heating wire and the welding seam direct-
ly after sealing.
Hints:
 The unit is still in Standby mode. For switching off the unit, keep the
button STOP (ON/OFF) pressed for 2 seconds. If you do not use the
unit for some time, switch off and unplug from power mains.
 After sealing store perishable food in the refrigerator or in the
freezer. Do not leave such food at room temperature.
Operation
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