Switching On And Off - Control Panel; Preparing The Polybags - Westfalia 890127 Original Instructions Manual

 Fruit and raw vegetables should be peeled before vacuuming. This
will extend their shelf lives.
 Do not re-freeze food that has been thawed before.
 Allow frozen food to thaw in the refrigerator and do not leave it at
room temperature.
 If you intent to freeze food after sealing, leave enough space in the
bag so the food can expand while freezing.
 Please note that airtight sealed nuts, chips and cerealies will last
longer if they are stored in a dark and cool place.
 Before vacuum-sealing, remove the air inside the bag by straighten-
ing the bag as far as possible, so the suction pump will not work
needlessly for long time.
 Do not vacuum-seal spiky or sharp-edged objects or foods with
protruding bones or spikes or sharp edges. If needed, use extra
strong bags for those foods.
Switching ON and Off – Control Panel
Connect the unit to a suitable power socket. The LED STOP (ON/OFF)
turns on. Now the unit is Standby mode and ready for use.
For switching off the unit, keep the button STOP (ON/OFF) pressed for
2 seconds. The unit will turn off (no Standby mode).
In Standby mode press the button Seal the polybag will be sealed only.
In Standby mode press the button Vac/Seal to vacuum and seal the
polybag.

Preparing the Polybags

1. Keep the polybags, your hands and kitchen utensils as well as the
food clean at all times.
2. Place the polybag vacuum sealer on a solid and level surface and
connect it to a suitable power socket. The LED STOP (ON/OFF)
turns on. The unit is ready for use.
Operation
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