Energy Efficiency - IKEA LAGAN Manual

ENGLISH
Voltage
Frequency
Number of functions

Energy efficiency

Product information according to EU 66/2014
Model identification
Energy Efficiency Index
Energy consumption with a standard load, conven-
tional mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The appliance has features which help you
save energy during everyday cooking.
• General hints
– Make sure that the oven door is
closed properly when the appliance
operates and keep it closed as much
as possible during the cooking.
– Use metal dishes to improve energy
saving.
230 V
50 Hz
3
LAGAN OV3 201.521.96
106.4
0.83 kWh/cycle
1
Electricity
55 l
Built-In Oven
26.0 kg
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10
minutes before the end of the
cooking time, depending on the
duration of the cooking. The residual
heat inside the oven will continue to
cook.
– Use the residual heat to warm up
other dishes.
• Keep food warm - if you want to use
residual heat to keep a meal warm,
choose the lowest possible temperature
setting.
16