Salton SM1543 Instruction Booklet page 5

IMPORTANT NOTE: All parts of the unit, except the handle, will be very
hot during and after cooking. Do not touch any parts of the unit, except
the handle, until the unit has cooled. ALWAYS use protective, heat-
resistant gloves or mitts when opening and closing the unit to avoid
steam or other burns.
Helpful Hints
• Waffles can be baked ahead of time. Prepare according to the
recipe and cool on a rack for approximately 10 minutes. Store
in your freezer for up to 2 weeks. Waffles can be heated by toasting
in a toaster or toaster oven.
• Unused batter can be stored in the refrigerator for up to 3 days.
• NEVER lock the handle lock during the cooking process.
• The Cooking Plates have a non-stick coating so a non-stick cooking
spray is not required.
How to Make Pocket Sandwiches
1. See the Care and Cleaning Section for directions on how to install the
plates.
2. With the Sandwich Plates installed, ensure the unit is on a flat
surface. Close the cover and plug the unit into a 120V AC outlet.
The red and green indicator lights will come on. The red indicator
light will remain on as long as the unit is plugged into the outlet.
The green indicator light will cycle on and off as the unit maintains the
correct temperature.
3. When the unit has preheated and the green indicator light goes out
you are ready to cook.
4. Open the Cover and place the sandwiches on the Sandwich Cooking
Plate. NOTE: If the sandwiches are too thick flatten down before
placing them in the unit. NOTE: DO NOT FORCE THE LID
CLOSED IF SANDWICHES ARE TOO THICK.
5. Close and secure the Handle Lock.
6. The cooking time will depend on the type and thickness of bread and
the desired amount of doneness.
7. When the sandwiches are cooked, carefully remove them, making
sure never to touch the cooking surface with sharp, pointed or
metal objects. This could damage the non-stick surface. To remove
sandwiches, use heat resistant plastic or wood utensils.
IMPORTANT NOTE: All parts of the unit, except the handle, will be very
hot during and after cooking. Do not touch any parts of the unit, except
the handle, until the unit has cooled. ALWAYS use protective, heat-
resistant gloves or mitts when opening and closing the unit to avoid
steam or other burns.
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