Salton SM1543 Instruction Booklet page 13

Chicken Soya Kebab
Chicken breasts, de-boned, skinned, cubed
1 tbsp (15 ml) lemon juice
1 1/2 tsp (7 ml) black pepper powder
2 tsp (10 ml) garlic paste
1 tsp (5 ml) salt
1 tbsp (15 ml) vegetable oil
2 tbsp (30 ml) soya sauce
Butter / vegetable oil for basting
Rub lemon juice on the chicken cubes and keep aside for 30 minutes.
Pat the chicken cubes dry and sprinkle black pepper powder over them.
Mix garlic paste, salt, oil, and soya sauce together; add the chicken
cubes and coat well. Marinate for 2-3 hours.
Skewer the chicken pieces 2 cm apart. Cook for 8 - 10 minutes,
depending on the size of the chicken pieces, basting once thoroughly.
To cook, follow directions in the 'How to Grill' section.
Grilled Pineapple with Marshmallow Crème
1 fresh pineapple, peeled, cored and sliced in rings
1/2 cup (125ml) brown sugar
2 Tbsp. (30 ml) lemon juice
1/4 tsp. (1.5 ml) cinnamon
3 cups (750 ml) pineapple sorbet OR 1 cup marshmallow crème
Combine brown sugar, juice, and cinnamon in a small bowl until smooth.
Spread this mixture on each side of the pineapple rings.
To cook, follow directions in the 'How to Grill' section.Grill pineapple
for 3-5 minutes until sugar mixture melts and pineapple is heated and
tender.
Top each slice with a small scoop of sorbet or marshmallow creme and
serve immediately.
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