AEG BEK351011M User Manual page 13

If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
9.3 True Fan Cooking PLUS
Cakes / pastries / breads
Preheat the empty oven for 5 minutes.
Use the baking tray.
Use the second shelf position.
Food
Cookies, scones,
croissants
Focaccia
Pizza
Bread rolls
Bread
Plum cake, apple
pie, cinnamon rolls
baked in a cake
mould.
Frozen ready meals
Preheat the empty oven for 10 minutes.
Use the second shelf position.
Water in the cavity
embossment (ml)
100
100
100
100
100
100 - 150
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
Temperature (°C)
150 - 180
200 - 210
230
200
180
160 - 180
ENGLISH 13
Time (min)
10 - 20
10 - 20
10 - 20
20 - 25
35 - 40
30 - 60