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Technical Data - Zanussi ZBM 775 Instruction Booklet

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Technical data

RECESS
DIMENSIONS
OVEN CAVITY
DIMENSIONS
Energy consumption in accordance with EC directive 2002/40/CE - 8 May 2002
MANUFACTURER
MODEL
ENERGY EFFICIENCY CLASS
FORCED AIR CONVECTION
ENERGY CONSUMPTION-HEATING FUNCTION (kW)
– CONVENTIONAL
FORCED AIR CONVECTION
– STEAM
USABLE VOLUME (LITRES)
SIZE:
- ** SMALL
- *** MEDIUM
- **** LARGE
TIME TO COOK STANDARD LOAD (min.)
– CONVENTIONAL
FORCED AIR CONVECTION
THE AREA OF THE LARGEST BAKING SHEET
NOISE LEVEL [db(A)re1pW]
All manuals and user guides at all-guides.com
CONVENTIONAL
A B C D E F G
MORE EFFICIENT
LESS EFFICIENT
Heating elements ratings
ZBN 770-ZBN 775
A
– –
(cm )
_
** 12 l< USABLE VOLUME< 35 l
_
*** 35 l< USABLE VOLUME< 65 l
_
**** 65 l< USABLE VOLUME
13

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