Philips HD2237 Quick Start Manual
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Philips HD2237 Quick Start Manual

All-in-one cooker
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HD2237 recipe book
Tasty dishes
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Summary of Contents for Philips HD2237

  • Page 1 All-in-One Cooker HD2237 recipe book Tasty dishes made easy...
  • Page 3 You’ll also love how easy it is to bake sweet cakes and desserts, steam food or even make creamy yoghurts. We hope you enjoy your new Philips culinary adventure. Explore the recipes in this book to enjoy all the meals, dishes and more any time with your Philips All-in-One Cooker.
  • Page 4 Philips All-in-One Cooker Recipe Book Cooking tips • The Philips All-in-One Cooker is a great addition to your kitchen. You can follow recipes in this book, or experiment with your own. • Keep notes to refer to in future. •...

  • Page 5: Table Of Contents

    Contents Breakfast and snacks Family favourites Chicken cacciatore Shakshuka eggs Coq au vin Farmhouse granola Mushroom and chicken risotto Dairy-free coconut yoghurt Middle Eastern lamb shanks with pearl couscous Basic vanilla yoghurt Spiced pot roast with orange and pomegranate Natural Greek yoghurt Slow-cooked lamb with lemony potato salad Smoothie bowl Beef and red wine casserole...
  • Page 6 Philips All-in-One Cooker Recipe Book Quick start guide Ensure utensils used are suitable for ceramic coating of the inner pot. Wooden, plastic or silicone are recommended. For more information, refer to your user manual. How to pressure cook Secure and lock lid in a clockwise Set the valve to seal.
  • Page 7 Press SLOW COOK LOW TEMP, Secure and lock lid in a clockwise Set the valve to SEAL. Press SLOW COOK LOW TEMP, Secure and lock lid in a clockwise Set the valve to SEAL. SLOW COOK HIGH TEMP, STEW direction by aligning arrows. SLOW COOK HIGH TEMP, STEW direction by aligning arrows.
  • Page 8 Philips All-in-One Cooker Recipe Book Table with programs and temperatures Automatically Cooking Default Operating 24 hours keep warm Function temp and cooking time Remarks preset after cooking pressure time adjustable completed Automatically keep warm for 12 hours after cooking completed, then return to Slow cook standby mode.

  • Page 9: Cleaning And Maintenance

    Cleaning and maintenance Clean all parts after every use – Keep the pressure control valve and floater unblocked. Note • Unplug the All-In-One Cooker before starting to clean it. • Wait until the All-In-One Cooker has cooled down sufficiently before cleaning it. Interior Inside of the top lid and the main body •...

  • Page 10: Troubleshooting

    The temperature inside the inner E3 is displayed on the screen Wait until it falls down to room temperature. pot is too high E1, E2 or E4 is displayed on the screen The All-In-One cooker has malfunctioned Take the appliance to Philips service centre.
  • Page 11 Tips for reading these recipes Beef burgers with barbecue onion sauce Beef burgers with barbecue onion sauce Beef burgers with barbecue onion sauce Beef burgers with barbecue onion sauce No need to fire up the BBQ for these moreish burgers that come complete with their No need to fire up the BBQ for these moreish burgers that come complete with their No need to fire up the BBQ for these moreish burgers that come complete with their No need to fire up the BBQ for these moreish burgers that come complete with their...
  • Page 13 Breakfast and snacks Shakshuka eggs Farmhouse granola Dairy-free coconut yoghurt Basic vanilla yoghurt Natural Greek yoghurt Smoothie bowl Spiced chickpeas and almonds...
  • Page 14 Philips All-in-One Cooker Recipe Book...

  • Page 15: Shakshuka Eggs

    Shakshuka eggs There’s no need to deal with Sunday morning brunch crowds when it’s this easy to make café-style Middle Eastern eggs at home with this simple recipe and your All-in-One Cooker. Serves Preparation time 10 minutes Cooking time 20 minutes Ingredients 2 red capsicums, seeded, chopped 2 x 400g cans diced tomatoes...
  • Page 16 Philips All-in-One Cooker Recipe Book Philips All-in-One Cooker Recipe Book Serve granola layered into glasses with sliced fresh strawberries and coconut yoghurt, see page 19.

  • Page 17: Farmhouse Granola

    Farmhouse granola If you like to know exactly what’s in your breakfast cereal, whip up a batch of this simple granola. Feel free to add extras like spices, additional dried fruit or coconut flakes and get your day off to a great start. This granola can also double as a delicious topping for stewed fruit.
  • Page 18 Philips All-in-One Cooker Recipe Book Coconut Greek Natural For a softer texture, or drinking yoghurt, reduce the vegetarian gelling powder to 1 sachet ½ teaspoons). For a creamy, richer texture chill a 400g can coconut cream, open the can and scoop the solid...

  • Page 19: Dairy-Free Coconut Yoghurt

    Dairy-free coconut yoghurt If you’re not a fan of dairy but still love yoghurt this coconut version is for you. Makes About 2L Preparation time 10 minutes Cooking time 12 hours Refrigeration time 6 hours or overnight Ingredients 2L unsweetened coconut milk 2 tsp vanilla bean extract 2 sachets (5 tsp) vegetarian gelling powder 1 cup (250ml) store-bought, lactose-free yoghurt, with...

  • Page 20: Basic Vanilla Yoghurt

    Philips All-in-One Cooker Recipe Book Basic vanilla yoghurt A tub of plain yoghurt is a healthy refrigerator staple – eat it on its own, with fruit or granola or use it for frozen treats, baking, salad dressings or marinades. The possibilities are almost endless.

  • Page 21: Natural Greek Yoghurt

    Natural Greek yoghurt Makes About 1L Preparation time 5 minutes Cooking time 10 hours Refrigeration time 6 hours or overnight Ingredients 2L whole milk, at room temperature 500g tub plain yoghurt, with Iive cultures (see Cook’s note) Method Pour milk into the inner pot. Add yoghurt.
  • Page 22 Philips All-in-One Cooker Recipe Book Yoghurt recipes, see pages 19–21. Farmhouse granola, see page 17 is the perfect addition to this smoothie bowl.

  • Page 23: Smoothie Bowl

    Smoothie bowl You don’t need to be Instagram famous to make a beautiful smoothie bowl. Just grab your homemade yoghurt and follow our simple recipe. Whether you photograph it before you eat it is entirely up to you! Serves Preparation time 5 minutes Additional equipment Stick or jug blender...
  • Page 24 Philips All-in-One Cooker Recipe Book...

  • Page 25: Spiced Chickpeas And Almonds

    Spiced chickpeas and almonds Rev up your nibbles game with this snack mix that’s baked in your All-in-One Cooker. Makes About 4 cups Preparation time 10 minutes Bake time 30 minutes Ingredients 2 tbsp (30g) coconut oil 1 cup whole natural almonds ¼...

  • Page 27: Soups And Broths

    Soups and broths Roasted tomato and pesto soup Chicken, turmeric and vegetable soup Chicken, dhal, corn and coconut soup Low-calorie vegetable soup Noodle and vegetable hot pot Beef bone broth Light bone broth...
  • Page 28 Philips All-in-One Cooker Recipe Book Tip | To make your own pesto ½ Place 2 cups fresh basil leaves into a small blender or food processor, add cup extra virgin olive ⅓ ½ oil, cup toasted pine nuts and 3 cloves chopped garlic. Blend until smooth. Add cup freshly grated parmesan and pulse until combined.

  • Page 29: Roasted Tomato And Pesto Soup

    Roasted tomato and pesto soup What is it that makes simple soup so satisfying and soul-restoring? In this case it’s the fact that you’re roasting the tomatoes (yes, in your All-in-One Cooker!) to bring out their flavour and sweetness before turning them into a soup that will have you wishing every night was soup night.
  • Page 30 Philips All-in-One Cooker Recipe Book Soup can be frozen: cool soup for 30 minutes, then chill until completely cold. Divide soup into single-serve portions (about 1 ½ cups) and place in airtight containers or ziplock bags. Label with contents and date. Freeze for up to 4 weeks. Defrost overnight in the refrigerator and reheat...

  • Page 31: Chicken, Turmeric And Vegetable Soup

    Chicken, turmeric and vegetable soup You’ve probably heard that turmeric is good for you, with powerful anti-inflammatory properties. But you don’t need to wait for a sick day (or drink a turmeric latte) to let this vividly-hued spice come to the fore in this power-packed soup. Serves Preparation time 20 minutes...
  • Page 32 Philips All-in-One Cooker Recipe Book...

  • Page 33: Chicken, Dhal, Corn And Coconut Soup

    Chicken, dhal, corn and coconut soup This creamy and comforting soup comes together quickly and its mild, yet delicious, flavours are bound to be a favourite with the whole family. Serves Preparation time 10 minutes Pressure cooking time 20 minutes (excluding pressure building time) Ingredients 1 cup red lentils, rinsed and drained 2L chicken stock, salt reduced...
  • Page 34 Philips All-in-One Cooker Recipe Book ¼ This soup can be used as a vegetarian alternative to bone broth: at the end of step 1, add cider vinegar and 2 teaspoons Vegemite. Remove any residue from the surface. Close lid. Cook on SLOW COOK LOW TEMP for 2 hours, or select SLOW COOK HIGH TEMP for 1 hour.

  • Page 35: Low-Calorie Vegetable Soup

    Low-calorie vegetable soup This light soup is perfect for those days when your body asks for something different - it’s packed full of vegetables, very low in fat but high in flavour. Makes About 2.5L Preparation time 20 minutes Pressure cooking time 20 minutes (excluding pressure building time) Ingredients 4 spring/green onions, finely sliced...
  • Page 36 Philips All-in-One Cooker Recipe Book...

  • Page 37: Noodle And Vegetable Hot Pot

    Noodle and vegetable hot pot This quick hot pot makes a great base for a range of meal ideas. Use whatever vegetables you have on hand, or add in some finely sliced stir-fry strips of beef or chicken for extra protein. Serves Preparation time 5 minutes...
  • Page 38 Philips All-in-One Cooker Recipe Book Light bone broth Beef bone broth Broth can be kept refrigerated for up to 4 days. For longer storage, transfer to containers in useable sized portions and freeze for up to 12 months.

  • Page 39: Beef Bone Broth

    Beef bone broth What’s the difference between bone broth and good old stock you ask? Well, not a lot really – bone broth is just like stock but it has generally been cooked a little longer. This flavourful version is first simmered then cooked low and slow to really get the most benefits out of the bones.

  • Page 40: Light Bone Broth

    Philips All-in-One Cooker Recipe Book Light bone broth This version of bone broth is the perfect replacement for chicken stock. The best thing about making broth at home is that you know exactly what’s in it – no hidden nasties.

  • Page 41: Main Dishes

    Main dishes 30 minute miracles Mexican pulled pork tacos Spiced lamb ribs with sticky glaze Beef with coffee rub and pineapple salsa Spiced pork and veal meatballs with tomato sauce Beef burgers with barbecue onion sauce Boston baked beans Creamy garlic prawns and salmon Harissa-spiced chicken Soy and sesame pork ribs with ginger Asian delights...
  • Page 42 Philips All-in-One Cooker Recipe Book Use the marinade as a sauce to accompany the tacos. Press SAUTÉ/SEAR HIGH TEMP button, set time for 10 minutes and press START, do not close the lid. Allow the sauce to simmer until reduced.

  • Page 43: Mexican Pulled Pork Tacos

    Mexican pulled pork tacos If you’ve got a hungry crowd to feed, these pork tacos are a winner. Fork-tender pork in a sweet-smoky glaze, offset with the crunch of red cabbage and the tang of a sour cream dollop. Serves Preparation time 25 minutes Pressure cooking time...
  • Page 44 Philips All-in-One Cooker Recipe Book...

  • Page 45: Spiced Lamb Ribs With Sticky Glaze

    Spiced lamb ribs with sticky glaze These Asian-inspired ribs - with plenty of rice to soak up that sauce – taste delicious whether they’re eaten with your fingers or with a fork. Serves Preparation time 15 minutes Pressure cooking time 30 minutes (excluding pressure building time) Ingredients ¼...
  • Page 46 Philips All-in-One Cooker Recipe Book This teams well with zesty lemon couscous, see page 115.

  • Page 47: Beef With Coffee Rub And Pineapple Salsa

    Beef with coffee rub and pineapple salsa Coffee on steak might sound a bit strange, but trust us on this – it really works! Adding coffee to a barbecue rub accentuates the flavours of the meat when cooked, the grounds caramelise, making a sweet and savoury crust that seals in the moisture of the steak.
  • Page 48 Philips All-in-One Cooker Recipe Book...

  • Page 49: Spiced Pork And Veal Meatballs With Tomato Sauce

    Spiced pork and veal meatballs with tomato sauce Juicy meatballs bathed in a rich tomato sauce are easy when you use your All-in-One Cooker – one pot, no mess. Serves Preparation time 15 minutes Bake time 20 minutes Ingredients 500g pork and veal mince, see Cook’s note 1 tbsp olive oil 2 rashers bacon, rind removed, finely chopped 800g can diced tomatoes...
  • Page 50 Philips All-in-One Cooker Recipe Book...

  • Page 51: Beef Burgers With Barbecue Onion Sauce

    Beef burgers with barbecue onion sauce No need to fire up the barbecue for these moreish burgers that come with their own tangy barbecue sauce. Serves Preparation time 15 minutes Pressure cooking time 6 minutes (excluding pressure building time) Ingredients 650g beef mince, see Cook’s note 2 tsp chopped fresh rosemary leaves 2 tsp olive oil...
  • Page 52 Philips All-in-One Cooker Recipe Book...

  • Page 53: Boston Baked Beans

    Boston baked beans You’ll never go back to tinned baked beans once you’ve tasted this simple version. Full of meaty ham flavour and with a rich, thick sauce, the only decision you really need to make is whether you’ll have seconds. Serves 4–6 Preparation time...
  • Page 54 Philips All-in-One Cooker Recipe Book...

  • Page 55: Creamy Garlic Prawns And Salmon

    Creamy garlic prawns and salmon Freshly cooked pasta is the perfect base for this luxurious yet simple seafood sauce that cooks in just 5 minutes under pressure. Serves 4–6 Preparation time 15 minutes Pressure cooking time 5 minutes (excluding pressure building time) Ingredients 3 pieces (360g) salmon, skin removed, cut into 3cm 60g butter, chopped...
  • Page 56 Philips All-in-One Cooker Recipe Book This also teams well with couscous, try the zesty lemon couscous, see page 115.

  • Page 57: Harissa-Spiced Chicken

    Harissa-spiced chicken Bring the robust flavours of North Africa to your mid-week table with this easy to make chicken dish. Serves Preparation time 15 minutes Cooking time 25 minutes Ingredients 4 large (800g) chicken thigh fillets, trimmed, halved 400g can diced tomatoes with herbs 1 tbsp harissa, Middle Eastern spice 1 cup natural Greek yoghurt ¼...
  • Page 58 Philips All-in-One Cooker Recipe Book Sauce can be reduced and served as a glaze. Press SAUTÉ/SEAR HIGH TEMP button, set time for 10 minutes and press START, do not close the lid. Allow the sauce to simmer until reduced. Pour over the ribs and top with sesame seeds.

  • Page 59: Soy And Sesame Pork Ribs With Ginger

    Soy and sesame pork ribs with ginger These ginger-spiced ribs in a sweet, sticky glaze are an easy one-pot answer to “what’s for dinner?” Serves Preparation time 15 minutes Pressure cooking time 30 minutes (excluding pressure building time) Ingredients 1.5kg Asian-style pork ribs 1 tsp freshly grated ginger 1 cup tomato sauce 2 tbsp sesame oil...
  • Page 60 Philips All-in-One Cooker Recipe Book Use prepared beef bone broth for this recipe if you like, see page 39.

  • Page 61: Beef Pho

    Beef pho Pho is right up there with the world’s favourite noodle soups. This Vietnamese soup is much-loved for its richly flavoured broth – create it at home by using the pressure cooking function. Serves Preparation time 10 minutes Pressure cooking time 12 minutes (excluding pressure building time) Ingredients 1.5L beef stock, salt-reduced...
  • Page 62 Philips All-in-One Cooker Recipe Book To make a Japanese octopus salad, clean 1kg baby octopus and place into the inner pot. Add the oil and garlic. Select the MANUAL program in PRESSURE COOKING. Set time for 10 minutes. Press START. When cooking is complete, stand for 2 minutes. Turn pressure regulator to VENT to allow the pressure to release.

  • Page 63: Japanese Edamame, Prawn And Calamari Salad

    Japanese edamame, prawn and calamari salad Edamame aren’t just for munching on while you wait for the main course to arrive. In this light and bright salad, they’re part of the main attraction. With fresh seafood and an umami-packed dressing, this simple salad is sure to satisfy. Serves Preparation time 10 minutes...
  • Page 64 Philips All-in-One Cooker Recipe Book...

  • Page 65: Fish In Malaysian-Style Coconut Sauce

    Fish in Malaysian-style coconut sauce This quick and simple fish dish is full of fresh flavours and the coconut sauce is just begging to be best friends with a bowl of fluffy rice. Serves Preparation time 10 minutes Pressure cooking time 12 minutes (excluding pressure building time) Ingredients 185g jar Malaysian seafood curry paste...
  • Page 66 Philips All-in-One Cooker Recipe Book Laksa is delicious topped with a range of fresh vegetables. Try bean shoots, chopped tomatoes, snow peas or finely sliced green beans.

  • Page 67: Chicken Laksa With Fresh Herbs

    Chicken laksa with fresh herbs Why order takeaway when you can make it at home? This laksa has got all the flavours you love and plenty of slurpable noodles too. Your kitchen table beats a food hall any day. Serves Preparation time 10 minutes Pressure cooking time...
  • Page 68 Philips All-in-One Cooker Recipe Book...

  • Page 69: Tandoori Chicken With Coriander, Orange And Cucumber Salad

    Tandoori chicken with coriander, orange and cucumber salad Cooking chicken pieces on an open grill can be a bit tricky. Pre-cook this simple tandoori chicken in the All-in-One Cooker to ensure success with a different kind of barbecue dish. Serves Preparation time 20 minutes plus 30 minutes marinating time Pressure cooking time...
  • Page 70 Philips All-in-One Cooker Recipe Book...

  • Page 71: Thai Red Curry With Beef And Pumpkin

    Thai red curry with beef and pumpkin Thai food has become an Australian favourite. With flavour-packed dishes like this one, it’s easy to see why. Get this started in the morning and you’ll be transported to Bangkok by dinner time. Serves Preparation time 10 minutes...
  • Page 72 Philips All-in-One Cooker Recipe Book For a robust flavour, take 6 dried shiitake mushrooms and soak in warm water for 10 minutes, drain and slice. Add to the pot with remaining ingredients.

  • Page 73: Chinese Beef With Broccoli

    Chinese beef with broccoli A long-time family favourite that comes together quickly and easily. A luscious sauce coats the beef and broccoli that will have everyone asking for more! Serves Preparation time 15 minutes Pressure cooking time 6 minutes (excluding pressure building time) Ingredients ¼...
  • Page 74 Philips All-in-One Cooker Recipe Book This teams well with fresh herb polenta, see page 111.

  • Page 75: Chicken Cacciatore

    Chicken cacciatore Pass the crusty bread and get ready to mop up the hearty, flavour-filled sauce that coats juicy chicken thighs in this classic Italian dish. ‘Cacciatore’ means ‘hunter’ in Italian, but we think your search for a new favourite ends here. Serves 4–6 Preparation time...
  • Page 76 Philips All-in-One Cooker Recipe Book To turn this into white coq au vin, replace the red wine with a good riesling or chardonnay. This teams well with creamy garlic mashed potato, see page 113.
  • Page 77 Coq au vin So French, so chic! This dinner party classic is definitely not your mother’s coq au vin, instead it’s a simple dish that is easy enough for a mid-week meal or elegant enough to serve friends. Good quality wine is key here. Just remember that if you wouldn’t drink it, you shouldn’t cook with it! Serves 6–8...
  • Page 78 Philips All-in-One Cooker Recipe Book You can make arancini balls with any remaining mixture. Allow risotto to cool. Then scoop into balls, pushing a small piece of mozzarella into the centre if desired. Coat the balls in plain flour, beaten...

  • Page 79: Mushroom And Chicken Risotto

    Mushroom and chicken risotto Remember when risotto was all the rage and you spent far too long standing at the stove, stirring the pot, while your guests enjoyed another glass of wine? Yes, us too. But now, those days are gone as the All-in-One Cooker makes perfect, no-stir risotto every time.
  • Page 80 Philips All-in-One Cooker Recipe Book Remaining passata can be kept refrigerated and used within 3 days. For longer storage, freeze in an airtight container.

  • Page 81: Middle Eastern Lamb Shanks With Pearl Couscous

    Middle Eastern lamb shanks with pearl couscous Tender, falling-off-the-bone lamb shanks are perfect when paired with the earthiness of coriander, the lemony tang of sumac and the sweetness of dates. The rich gravy is soaked up by pearl couscous and we swear we can almost smell the kasbah from your kitchen.
  • Page 82 Philips All-in-One Cooker Recipe Book This teams well with zesty lemon couscous, see page 115.

  • Page 83: Spiced Pot Roast With Orange And Pomegranate

    Spiced pot roast with orange and pomegranate Pot roast? Yes, pot roast. This modern take on a suburban classic is brimful of Middle Eastern flavours that will bring family and friends to the table every time. Serves Preparation time 15 minutes Slow cooking time 8 hours (low) Pressure cooking time...
  • Page 84 Philips All-in-One Cooker Recipe Book Make the potato salad in advance so that the flavours have time to infuse.

  • Page 85: Slow-Cooked Lamb With Lemony Potato Salad

    Slow-cooked lamb with lemony potato salad This dish comprises slow-cooked lamb, moreish gravy and a tasty potato salad. And, while peeling 20 cloves of garlic might be a little fiddly, it’s well worth the effort. Serves Preparation time 30 minutes Slow cooking time 8 hours (low) 4 hours (high) (excluding pressure building time) Ingredients...
  • Page 86 Philips All-in-One Cooker Recipe Book This teams well with creamy garlic mashed potato, see page 113.

  • Page 87: Beef And Red Wine Casserole

    Beef and red wine casserole Beef, red wine and slow cooking is a match made in heaven as this hearty casserole proves. But if time’s not on your side, use the pressure cooker function to fast track your way to dinner nirvana. Serves Preparation time 15 minutes...
  • Page 88 Philips All-in-One Cooker Recipe Book For a little added spice – add 1 teaspoon crushed dried chilli flakes to the pot in step 3. If you’re looking for a low-carb alternative, serve over lightly steamed zucchini zoodles. This bolognese makes a great topping for whole roasted potatoes. Wash 4 large potatoes and roast at 200°C (180°C fan forced) for 1 hour or until tender.

  • Page 89: Italian Sausage Bolognese

    Italian sausage bolognese Take a flavour shortcut by using Italian-style sausages in this hard-to-beat bolognese. The fennel adds a subtle hint of anise and all you need to do is decide how much parmesan you want to heap on top of it. Serves Preparation time 10 minutes...
  • Page 90 Philips All-in-One Cooker Recipe Book This teams well with creamy garlic mashed potato, see page 113.

  • Page 91: Slow-Cooked Beef With Mushrooms And Beans

    Slow-cooked beef with mushrooms and beans Take five ingredients and 10 minutes in the morning and you’ll be enjoying this glorious slow-cooked beef for dinner tonight. Serves Preparation time 10 minutes Slow cooking time 8 hours (low) or 4 hours (high) Ingredients 1.5kg beef topside roast 2 sprigs fresh rosemary...
  • Page 92 Philips All-in-One Cooker Recipe Book...

  • Page 93: Sweet Potato Frittata

    Sweet potato frittata Perfect for a lazy Sunday-night supper or lunch al-desko. Deliciously simple, this five-ingredient frittata is packed full of healthy ingredients. Serves Preparation time 10 minutes Bake time 10 minutes Ingredients 750g sweet potato, peeled, chopped into 1.5cm pieces 3 tsp dried basil leaves 1 red onion, roughly chopped 12 eggs, lightly beaten...
  • Page 94 Philips All-in-One Cooker Recipe Book...

  • Page 95: Bourbon-Basted Beef Ribs

    Bourbon-basted beef ribs Five ingredients is all it takes to make these fall-off-the-bone ribs. You can lick your fingers now and thank us later! Serves 4–6 Preparation time 10 minutes Slow cooking time 8 hours (low) Pressure cooking time 59 minutes (excluding pressure building time) Ingredients 1.8kg beef ribs, trimmed of excess fat 3 garlic cloves, chopped...
  • Page 96 Philips All-in-One Cooker Recipe Book...

  • Page 97: All In One Chicken And Broccoli Hotpot

    All in one chicken and broccoli hotpot Comfort food at its finest – juicy chicken thighs enveloped in rich sauce, spiked with broccoli and covered with a cheesy, crunchy topping. Serves 4–6 Preparation time 10 minutes Bake time 22 minutes Ingredients 1.2kg chicken thigh fillets, trimmed, quartered 1 cup grated cheese...
  • Page 98 Philips All-in-One Cooker Recipe Book You can make your own harissa spice mix. Combine 1 tbsp each cumin, coriander and paprika with ½ ¼ 1 tsp dried oregano or mint leaves, tsp salt and tsp each ground cinnamon and chilli powder.

  • Page 99: Harissa Lamb With Beetroot Salad And Hummus

    Harissa lamb with beetroot salad and hummus Taste the flavours of the Middle East with this main course salad that combines earthy spices with sweet beetroots and everyone’s favourite dip – hummus! Serves Preparation time 15 minutes Pressure cooking time 10 minutes (excluding pressure building time) Ingredients ½...
  • Page 100 Philips All-in-One Cooker Recipe Book...

  • Page 101: Salad Of Baked Sweet Potato, Chorizo And Chickpeas With Couscous

    Salad of baked sweet potato, chorizo and chickpeas with couscous Portuguese-inspired cuisine comes to your place courtesy of this simple salad that’s packed with flavour and hearty enough to satisfy by itself – or serve with grilled chicken. Serves 4–6 Preparation time 15 minutes Pressure cooking time...
  • Page 102 Philips All-in-One Cooker Recipe Book...

  • Page 103: Warm Chicken Salad With Dukkah

    Warm chicken salad with dukkah Bypass the chicken shop and whip up this version at home instead. The chicken and pumpkin are cooked together which means less clean-up but all the flavour! Serves Preparation time 5 minutes Bake time 25 minutes Ingredients 2 large (750g) chicken breast fillets, trimmed of excess fat 1 tbsp olive oil...
  • Page 104 Philips All-in-One Cooker Recipe Book...

  • Page 105: Nutty Quinoa And Snowpea Salad

    Nutty quinoa and snowpea salad Quinoa makes a great alternative to rice in a salad – it’s easy to cook and this tri-colour variety looks good as well. Mixed with garden-fresh green veggies and topped with a maple-mustard dressing, this salad is a star. Serves Preparation time 15 minutes...
  • Page 106 Philips All-in-One Cooker Recipe Book...

  • Page 107: Gado Gado Salad

    Gado gado salad You don’t need to go on holidays to Bali to experience this Indonesian classic. The rich and creamy peanut sauce is the perfect foil for the multitude of vegetables that lie beneath. Serves Preparation time 15 minutes Steam time 10 minutes Ingredients...

  • Page 109: Side Dishes

    Side dishes Creamy polenta Creamy garlic mashed potato Zesty lemon couscous Sweet potato wedges and guacamole...
  • Page 110 Philips All-in-One Cooker Recipe Book Fresh herb polenta...

  • Page 111: Creamy Polenta

    Creamy polenta Put the spoon down and step away from the stove – the All-in-One Cooker makes no-stir polenta a reality. Enjoy this creamy Italian side in place of pasta or mash. Serves 4–6 Preparation time 10 minutes Pressure cooking time 6 minutes (excluding pressure building time) Ingredients 1 cup polenta...
  • Page 112 Philips All-in-One Cooker Recipe Book Mediterranean mash...

  • Page 113: Creamy Garlic Mashed Potato

    Creamy garlic mashed potato Make this mash and there’s a real chance it will steal the show. It’s smooth, creamy and did we mention there are three more variations too? Serves 4–6 Preparation time 10 minutes Pressure cooking time 6 minutes (excluding pressure building time) Ingredients 1.5kg (8 medium) potatoes, peeled, chopped 60g butter, chopped...
  • Page 114 Philips All-in-One Cooker Recipe Book...

  • Page 115: Zesty Lemon Couscous

    Zesty lemon couscous Sure, you could make couscous by pouring boiling water over it. But why would you when doing it this way is just as easy and at least twice as delicious. Serves 4–6 Preparation time 10 minutes Ingredients ¾...
  • Page 116 Philips All-in-One Cooker Recipe Book...

  • Page 117: Sweet Potato Wedges And Guacamole

    Sweet potato wedges and guacamole Skip the crowd at the pub or club and enjoy wedges with guac on the couch at home. It’s faster, yummier and likely cheaper too! Serves Preparation time 10 minutes Bake time 10 minutes Ingredients ⅓...

  • Page 119: Baked Goodies

    Baked goodies Baked vanilla cheesecake Self-saucing sticky date pudding Flourless chocolate cake Carrot and pineapple cake Mixed berry upside-down cake Blueberry and coconut shortcake Chocolate fudge Pizza scrolls Parmesan and bacon beer bread Feta and jalapeño cornbread...
  • Page 120 Philips All-in-One Cooker Recipe Book...

  • Page 121: Baked Vanilla Cheesecake

    Baked vanilla cheesecake Classic cheesecake is a perennial dessert favourite - and with good reason. Who can resist a biscuity base topped with a creamy, vanilla-infused cheesecake? This version is made using the pressure cooker mode which makes for a perfectly moist dessert. If berries aren’t your thing, may we suggest caramel sauce? Serves Preparation time...
  • Page 122 Philips All-in-One Cooker Recipe Book...

  • Page 123: Self-Saucing Sticky Date Pudding

    Self-saucing sticky date pudding If there’s a downside to finishing a meal with sticky date pudding, we can’t think of it. This lightly spiced, dessert classic is made in pressure cooker mode which cuts cooking time from over an hour to just six minutes! Serves 6–8 Preparation time...
  • Page 124 Philips All-in-One Cooker Recipe Book...

  • Page 125: Flourless Chocolate Cake

    Flourless chocolate cake This decadent, gluten-free chocolate cake is the type of cake that makes any day a good day, whether you make it for an elegant dessert or an afternoon tea snack. Serves Preparation time 15 minutes Baking time 59 minutes (see Cook’s note) Ingredients ⅔...
  • Page 126 Philips All-in-One Cooker Recipe Book...

  • Page 127: Carrot And Pineapple Cake

    Carrot and pineapple cake Hummingbird cake has rightfully earned its place on the (completely unofficial) favourite cakes list. Packed full of vegetables, fruit and nuts it’s delicious for any occasion. Serves 10–12 Preparation time 15 minutes Baking time 55 minutes (see Cook’s note) Ingredients ½...
  • Page 128 Philips All-in-One Cooker Recipe Book...

  • Page 129: Mixed Berry Upside-Down Cake

    Mixed berry upside-down cake Cake makes everything better and an upside-down cake can put even the most topsy-turvy day back on an even keel. Bedecked with jewel-like berries, this simple cake is bound to have you smiling in no time. Serves 8–10 Preparation time...
  • Page 130 Philips All-in-One Cooker Recipe Book...

  • Page 131: Blueberry And Coconut Shortcake

    Blueberry and coconut shortcake A shortcake is similar to a scone and, just like a scone, it’s best served with jam and cream. Whether you apply a liberal dollop of cream first or lead with a spoonful of jam is entirely up to you. The results will be equally delicious. Makes Preparation time 15 minutes...
  • Page 132 Philips All-in-One Cooker Recipe Book Pistachio nut fudge...

  • Page 133: Chocolate Fudge

    Chocolate fudge Making delicious fudge is easy using your All-in-One Cooker – no messing around with double boilers or eternal short bursts in the microwave. With just six minutes in pressure mode and a few minutes with the electric beaters to get that true fudge texture, you’re only minutes away from fudge consumption.
  • Page 134 Philips All-in-One Cooker Recipe Book...

  • Page 135: Pizza Scrolls

    Pizza scrolls Do the 4pm munchies arrive at your house when the kids get home from school? These pizza scrolls hit the spot and are easy enough for them to cook themselves. Makes Preparation time 15 minutes Baking time 30–35 minutes (see Cook’s note) Ingredients ½...
  • Page 136 Philips All-in-One Cooker Recipe Book...

  • Page 137: Parmesan And Bacon Beer Bread

    Parmesan and bacon beer bread No fresh bread in the house? No problem with this easy quick-bread that’s made using ingredients you’re sure to have in the pantry already. Serve it up with a bowl of soup or cold meats, cheese and chutney for a ploughman’s lunch. Serves Preparation time 5 minutes...
  • Page 138 Philips All-in-One Cooker Recipe Book...

  • Page 139: Feta And Jalapeño Cornbread

    Feta and jalapeño cornbread The Wild West is only half an hour away with this crowd-pleasing, savoury-meets- sweet cornbread that makes the perfect accompaniment to a big bowl of warming chilli or on its own with lashings of butter. Serves 8–10 Preparation time 15 minutes...

  • Page 141: Preserves And Condiments

    Preserves condiments Tomato and chilli relish Mixed berry and pomegranate jam Orange barbecue sauce with rosemary...
  • Page 142 Philips All-in-One Cooker Recipe Book...

  • Page 143: Tomato And Chilli Relish

    Tomato and chilli relish This hot and spicy relish is the perfect way to rev up a cold meat platter or add a little kick to your wraps and sandwiches. Makes About 5 cups Preparation time 15 minutes Pressure cooking time 20 minutes (excluding pressure building time) Ingredients 1kg ripe tomatoes, peeled, chopped...
  • Page 144 Philips All-in-One Cooker Recipe Book If you have trouble locating jam sugar, you can use a mixture of granulated sugar and pectin. Combine 500g granulated sugar and 2 tablespoons pectin. Ensure the pectin is stirred evenly through the sugar, and no lumps remain before adding to the fruit.

  • Page 145: Mixed Berry And Pomegranate Jam

    Mixed berry and pomegranate jam Go beyond standard strawberry jam with this version that adds vanilla to enhance the berries’ sweetness and pomegranate for a little tang. We’ll meet you at the breakfast table with fresh croissants. Makes About 3 cups Preparation time 15 minutes Pressure cooking time...
  • Page 146 Philips All-in-One Cooker Recipe Book For a smoother sauce, allow the sauce to stand until cool, transfer sauce to a blender and blend until smooth in texture. Reheat the sauce before pouring into bottles.

  • Page 147: Orange Barbecue Sauce With Rosemary

    Orange barbecue sauce with rosemary Nothing beats homemade barbecue sauce and this easy, citrus-spiked version makes enough for you as well as a gift for friends. Try it with ribs or chicken. You can thank us later. Makes About 7 cups Preparation time 20 minutes Slow cooking time...
  • Page 148 Create a My Philips account today to benefit the most from your purchase. Register your purchases Get a complete overview of all your Philips purchases and enjoy a personalised environment for all your products. Latest information Be the first to know about new products, recipes and promotions.
  • Page 149 Notes...
  • Page 150 Philips All-in-One Cooker Recipe Book Notes...
  • Page 151 Notes...
  • Page 152 Philips All-in-One Cooker Recipe Book Notes...
  • Page 153 Notes...
  • Page 154 Philips All-in-One Cooker Recipe Book Notes...
  • Page 156 © 2018 Koninklijke Philips N.V. All rights reserved. Specifications are subject to change without notice. Trademarks are the property of Koninklijke Philips N.V. or their respective owners. HD2237 All-in-One Cooker Recipe Book v1...

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