Philips All-in-One Cooker Recipe Book
Tip |
To make your own pesto
½
Place 2 cups fresh basil leaves into a small blender or food processor, add
cup extra virgin olive
⅓
½
oil,
cup toasted pine nuts and 3 cloves chopped garlic. Blend until smooth. Add
cup freshly
grated parmesan and pulse until combined. Store unused pesto in a screw-top jar with a little oil
over the surface. Use within 14 days.