Fish In Malaysian-Style Coconut Sauce - Philips HD2237 Quick Start Manual

Fish in Malaysian-style coconut sauce

This quick and simple fish dish is full of fresh flavours and the coconut sauce is just
begging to be best friends with a bowl of fluffy rice.
Serves
Preparation time
Pressure cooking time
Ingredients
185g jar Malaysian seafood curry paste
2 x 400ml cans coconut milk
1.5kg firm white fish, cut into 3cm pieces
2 long red chillies, split lengthways
Juice of 1 lemon
Method
1.
Press SAUTÉ/SEAR HIGH TEMP button and press START, do not close the lid. Add the curry paste and cook until fragrant.
2. Pour in the coconut milk and stir until mixture is simmering. Add fish, chilli, lemon juice and lemongrass.
3. Select the MANUAL mode in PRESSURE COOKING. Set time for 12 minutes. Press START.
4. When cooking is complete. Stand for 2 minutes. Turn pressure regulator to VENT to allow the pressure to release.
Remove lid.
5. Transfer fish to a serving plate, top with fresh coriander leaves and chopped cherry tomatoes. Serve with cooked rice.
Top with fried onion and lemon if desired.
Cook's note
Cooking time starts once pressure has been maintained.
Set valve to "Seal" position. Check that the float valve is in the down position.
When preparing lemongrass ensure you remove the tough outer layer. Finely slice the tender inside stalk for use in
recipes. The tough outer layer is great for making lemongrass tea. Steep in boiling water for 5 minutes, serve with a little
fresh mint or honey.
Sauté Pressure Cook
Do not close the Set valve to "Seal"
lid during sauté. position.
12 minutes (excluding pressure building time)
1 stalk lemongrass, trimmed and sliced, see Cook's note
½
cup fresh coriander sprigs
250g cherry tomatoes, halved
Cooked rice, to serve
Fried onion, lemon wedge to serve (optional)
65
6
10 minutes