Chocolate Fudge - Philips HD2237 Quick Start Manual

Chocolate fudge

Making delicious fudge is easy using your All-in-One Cooker – no messing around
with double boilers or eternal short bursts in the microwave. With just six minutes
in pressure mode and a few minutes with the electric beaters to get that true fudge
texture, you're only minutes away from fudge consumption.
Makes
Preparation time
Pressure cooking time
Ingredients
395g can sweetened condensed milk
60g butter, chopped
Method
1. Lightly grease and line the base and sides of a square 20cm cake pan with baking paper – extending the paper up the
sides so the fudge is easy to remove.
2. Place the condensed milk, butter, cocoa and choc melts into a 2L heatproof bowl that fits in the inner pot of your
multi-cooker. Stir to combine.
3.
Place the rack provided in the inner pot and add
half lengthways and then fold in half again. Lay them in a cross on a work surface. Place the bowl on top and bring the foil
strips up the side of the bowl to make a foil sling.
4. Lower the bowl into the pot. The foil sling makes the bowl easier to remove from the pot after cooking.
5. Close lid, select MANUAL program in PRESSURE COOKING, set time for 6 minutes. Press START.
6. When cooking is complete, allow the pot to stand for 10 minutes or until the floating valve has dropped. Turn pressure
regulator to VENT. Remove lid. Using a heat-proof mitt, carefully remove the bowl.
7.
Using electric beaters, beat on low speed for 1 minute or until the mixture is smooth. Increase the speed and beat for
3-4 minutes or until mixture is thick and smooth. Transfer to prepared pan and chill until set. Cut into 4cm square pieces.
Fudge keeps in an airtight container for up to 4 weeks.
Flavour variations
Walnut fudge
Prepare fudge. When thick, turn into the pan. Smooth the surface and sprinkle with
Press into the surface. Chill for 1 hour until set. Cut into pieces to serve.
Pistachio nut fudge
Prepare fudge. When thick, fold in
for 1 hour until set. Cut into pieces to serve.
Apricot and gin
¼
Soak cup chopped apricots in 1 tablespoon gin for 1 hour. Add the soaked apricots to the mixture and quickly mix
through. Spoon into the prepared pan and chill until set. Cut into pieces to serve.
Cook's note
Pressure Cook
Set valve to "Seal"
position.
½
cup of water to the cooker. Take two long strips of foil and fold each in
½
cup shelled and roasted pistachios. Turn into the pan. Smooth the surface and chill
6 minutes (excluding pressure building time)
⅓
cup of premium Dutch processed cocoa
2 x 290g packets rich dark chocolate melts
½
cup chopped roasted walnuts.
133
25 pieces
10 minutes