Beef Stroganoff - Toastmaster TSC6CB Use And Care Manual

Sauté beef and onion until done and drain. Add remaining ingredients
except cheese to beef mixture. Pour into slow cooker. Cover and cook on
high for 2 ⁄ to 3
1
2
another 5 minutes on high.
Yield: 12-14 servings
1 ⁄ pounds round steak
1
2
1 teaspoon salt
⁄ teaspoon pepper
1
8
1 cup chopped onions
⁄ teaspoon fresh minced garlic
1
2
2 tablespoons Worcestershire
2 cups beef bouillon
2 tablespoons ketchup
2 tablespoons dry white wine
⁄ cup flour dissolved in
1
3
⁄ pound fresh mushrooms, sliced
1
2
1 cup sour cream
Cut steak into
1
cooker with onions. Mix garlic, Worcestershire
ketchup and wine. Pour over meat mixture. Cover and cook on low for
7-8 hours or until meat is tender. Turn to high. Stir in dissolved flour and
mushrooms. Cover and cook on high for an additional 60-90 minutes, stirring
twice, or until thick. Stir in sour cream and serve over rice or noodles.
Yield: 6 servings
1 3-pound corned beef brisket
1 cup chopped onions
2 cloves garlic, minced
Trim excess fat from brisket and cut to fit into slow cooker. Add onions,
garlic and enough water to barely cover meat. Cover and cook on low for
11-12 hours or until tender.
Yield: 8-10 servings
ROSEMARY AND GARLIC ROASTED LEG OF LAMB*
4 large all-purpose potatoes, peeled and cut into
1 3-4 pound leg of lamb, trimmed, boneless and tied
1 teaspoon salt
⁄ teaspoon coarsely ground black pepper
1
2
⁄ hours or until hot. Sprinkle cheese over top. Cook for
1
2

BEEF STROGANOFF

⁄ cup water
1
3
⁄ inch strips and coat with salt and pepper. Place in slow
4
CORNED BEEF
sauce
®
15
sauce, beef bouillon,
®
⁄ -inch thick slices
1
4