Toastmaster TSC29W Use And Care Manual page 15

SPAGHETTI SAUCE WITH MEATBALLS
Meatballs
1 pound Italian sausage
1 ⁄ medium onion, chopped
2
1 clove garlic, minced
1 egg
1 ⁄ teaspoon salt
2
1 ⁄ teaspoon pepper
4
1 ⁄ cup bread crumbs
2
2 ounces Parmesan cheese, grated
Sauce
1 ⁄ pound mushrooms, sliced
2
1 medium onion, chopped
2 cloves garlic, minced
2 15-ounce cans tomatoes, Italian-style
1 15-ounce can tomato sauce
1 ⁄ cup basil leaves
4
3 ⁄ teaspoon dried oregano
4
1 ⁄ teaspoon dried thyme
2
2 tablespoons sugar
1 ⁄ teaspoon crushed red pepper
4
1 bay leaf
Combine the meatball ingredients and form into 1
into Slow Cooker. Combine remaining sauce ingredients and pour over
meatballs. Cover and cook on High for 4-5 hours or Low for 7-8 hours
or until meat is done. Remove bay leaf and serve with pasta.
1 ⁄ inch balls. Place
2
13.