Toastmaster TSC15 Use And Care Manual And Recipe Book page 11

ARTICHOKE DIP
2 cups mayonnaise
2 cups shredded Parmesan cheese
2 (14-ounce) cans artichoke hearts, drained and finely chopped
2 tablespoons minced fresh onion
1-1/2 teaspoons garlic salt
Combine all ingredients in the Slow Cooker, mixing well. Cover and
cook for 1 hour and 30 minutes or until hot, stirring after 45 minutes
of cooking. Serve immediately after cooking time.
Serve with crackers.
Makes about 4 cups or 16 servings.
PARTY PIZZA DIP
1/2 pound sausage
1/2 pound ground beef
1/3 cup chopped onion
4 cloves garlic, minced
1 cup shredded mozzarella cheese
1 (15-ounce) can pizza sauce with cheese
Sauté sausage and ground beef; drain. Combine all ingredients in the
Slow Cooker, mixing well. Cover and cook for 1 hour and 30 minutes,
stirring after 1 hour of cooking. Dip may be kept warm for up to
30 minutes.
Serve with chips.
Makes about 4 cups or 20 servings.
SOUTHWESTERN SAUSAGE SOUP
1 cup chicken broth
1 (14-1/2 ounce) can diced tomatoes w/ garlic & onion, undrained
1/2 cup picante sauce or salsa
7 ounces fully cooked smoked sausage or spicy chicken sausage,
cut in half lengthwise and thinly sliced crosswise
1 (16-ounce) can Great Northern Beans, drained
1 teaspoon ground coriander or Mexican seasonings
Combine broth, tomatoes and picante sauce or salsa in the Slow
Cooker, mixing well. Stir in sausage, beans and coriander or Mexican
seasonings. Cover and cook for 1 hour and 30 minutes or until hot,
stirring after 1 hour of cooking. Soup may be kept warm for up
to 1 hour.
Stir well and ladle into bowls; top with green onions, if desired.
Makes about 5 cups soup or 4 servings.
9.