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Steaming
◆ Place the food within the frame of the Roasting Rack with
Handles. Keep food away from the sides of the Roaster.
◆ Steaming is an easy way to cook tasty, nutritious, and healthy
foods without added fats.
Slow Cooking
◆ For slow cooking, preheat oven to 400°. Cook meat and
vegetables, add liquid, and lower the temperature to 250°.
◆ Slow cooking is done at a low temperature. Always keep food
covered. Stirring is not necessary.
◆ Cut meat and vegetables into uniform-size pieces for even
cooking.
◆ To convert a standard recipe to slow cooking, double or triple
the time and decrease the temperature to 225°– 275°.
◆ It is not necessary to cook meat and vegetables in a separate fry
pan. This can be done directly in the Roasting Liner.
◆ When slow cooking meats and poultry, it is not necessary to use
the rack. The low temperature keeps the meat from sticking to
the bottom of the Roasting Liner.
USER MAINTENANCE
INSTRUCTIONS
This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Any servicing
requiring disassembly other than cleaning must be performed by
a qualified appliance repair technician.
9.
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