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Operating Instructions (Cont.)
BEFORE FIRST USE
7. Do not use abrasive cleansers.
8. Do not put the Toaster Oven-Broiler, cord or plug in water.
9. When you are ready to use the Toaster Oven-Broiler, plug the cord
into a 120V AC outlet.
10. To eliminate any protective substance or oil that may have been used
for packing and shipping, turn the Function Control to Bake/Toast,
turn the Temperature Control to 450˚ and set the Timer Control for
15 minutes. A small amount of smoke and odor may be detected.
This is normal.
11. To avoid scratching, marring, or discoloration, do not store anything
on top of the Toaster Oven-Broiler during operation.
CAUTION: Appliance surfaces are hot during and after use.
CAUTION: Always wear protective, insulated oven mitts on hands
when touching hot Toaster Oven-Broiler or hot dishes and food or
when inserting or removing Wire Racks, baking dish and food.
Cooking Containers
The Bake/Broil Pan included with the Toaster Oven-Broiler is suitable
for items such as cookies, rolls, biscuits, nachos and pork chops.
A variety of standard baking dishes, such as an 9" round or square
cake pan, a 6-cup muffin pan, and 1 & 2 quart round, square, or
rectangular casserole dish may be used for other foods.
Choose bakeware made of metal, or glass/ceramic without lids.
Dark or dull pans absorb heat faster; foods will bake more rapidly
and crust will brown more easily than in shiny bake pans.
Check package directions and/or with the ovenware manufacturer to
determine if the container is suitable for use in a Toaster Oven-Broiler.
Do not use oven roasting bags in this Toaster Oven-Broiler, as they
may come in contact with the Heating Elements.
CAUTION: Allow at least 1" air space between the top of the
container and the Upper Heating Elements. Never use glass lids on
glass or metal bakeware. If a lid is necessary, cover tightly with
heavy-duty aluminum foil.
7.
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