Chicken Croquettes - Toastmaster Global Design 815U Use And Care Manual

Toastmaster deep fryer use and care guide 815u

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Table Of Contents

Table of Contents

16-18 oz can cooked

chicken*, drained

1 cup onion, finely chopped

3 TBL butter

1/4 cup all-purpose flour

1/2 cup chicken broth

1/3 cup milk

1 TBL dried parsley

1 tsp lemon juice

Combine chicken and onion, set aside. In a sauce pan, melt bu t t e r, add flour and bl e n d

until smooth. Add chicken broth and milk. Cook until thick . R e m ove from h e a t . Stir in

p a r s l ey, lemon juice, salt, pepper, nutmeg and papri k a . Add chicke n m i x t u r e and mix

we l l . Chill at least 1 hour.

350°F

Roll into 1-1

⁄

inch balls. Mix egg and wa t e r. Dip each ball into egg mixture and roll in

bread cru m b s. Place in fryer baske t .L ower fryer basket into oil.

*Or substitute any other pre-cooked meat or seafo o d .

⁄

cups all-purpose four

2 tsp salt

1/2 tsp pepper

370°F

R e m ove fryer basket from fryer before preheating. Combine all dry ingredients together.

Combine all liquid ingredients together. Dip chicken breast into liquid mixture and then

flour mixture. R e p e a t . Using a heat resistant metal spoon place chicken into oil. S e rve

with milk grav y.

3/4 cup all-purpose four

1/4 cup cornstarch

2 tsp baking powder

1 tsp salt

340°F

R e m ove fryer basket from fryer before preheating. Combine first 5 ingredients until

s m o o t h . Dip pork chops into batter coating thoroughly, then coat with bread cru m b s.

Place pork chops into oil using a heat resistant metal spoon.