Toastmaster TECF142772 Specifications

Countertop Electric Fryer
Models TECF142772, TECF143970
TECF142772
TECF143970
Model Shown: May ship UPS, except TECF143970
Application
The Toastmaster Electric Countertop
Fryers is the most economical and
flexible Electric Countertop Fryer in
the food service industry. If offers
unsurpassed performance,
combining proven control system
with Toastmaster quality and
durability. They are designed to
efficiently fry variety of products by
immersion into heated liquefied
shortening.
Available in two different sizes,
15 lbs. and 30 lbs. (twin 15 lbs.)
shortening capacity.
Heating:
The fryers are equipped with
immersion type stainless steel
tubular heating elements which
swing up and burn clean pyrolytically
in the raised position. The elements
configuration surrounds the sides,
front, back and bottom of the
shortening container. A handle is
provided for raising and lowering the
heating elements.
Toastmaster ®
5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889
Controls:
Shortening temperature is controlled
o
by a thermostat from 250 F to 400
with a positive "OFF" position.
Warranty:
Product warranty includes one year
parts and labor. (USA only) Call
factory for warranty authorization.
Cleanability:
• Swing up heating element.
• Removable stainless steel tank.
Electrical:
The 1427 has a rated input of 6 KW
at 240 volts and 4.5 KW at 208V.
TECF 1439 has a rated input of
11.4 KW for 240 Volts and 8.5 KW
for 208 Volts. Available in 208/240V
AC 1 phase or 480V AC 3 phase.
Foodservice Equipment
Job Item#
Standard Features:
• The exterior case is made of
stainless steel, welded and
reinforced at front, sides and top.
The rear is made of aluminized
steel.
• The fryers are equipped with
immersion type stainless steel
tubular heating elements which
swing up and burn clean
pyrolytically in the raised
position.
• The elements configuration
surrounds the sides, front, back
and bottom of the shortening
container. A handle is provided
for raising and lowering the
heating elements.
• A cold zone is provided beneath
heating elements to collect
loose food particles.
• The cooking temperature is
controlled by an adjustable
o
o
F
thermostat from 250
with a positive "OFF" setting.
A signal light cycles with the
heaters.
• The fryer includes a
temperature limiting thermostat
which functions if an
overheated condition exist.
A signal light denotes
"overheated" when the
temperature limiting thermostat
has sensed an overheated
condition.
• The temperature limiting
thermostat require manual
resetting when tripped and
reset after pyrolytic cleaning.
o
F to 400 F