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Problem
oil smokes
oil bubbles over
food tastes greasy
omitting unpleasant
odors
steam escaping from
under edge of lid
food is not crisp
CARE AND CLEANING
C AU T I O N : UNPLUG FROM OUTLET
1 . Slide adjustable thermostat control to lowest setting, 320°F. M a ke sure the
ON/OFF button
ing light and the green ready light will go out.
2 . Unplug and allow fryer and oil to cool completely before cleaning.
3 . Do not immerse the appliance in wa t e r.
4 . Press the OPEN button
handle of the filter basket up. Pull handle down away from frye r; the fryer baske t
will raise during this action. Slide handle lock toward deep dryer to lock handle
into place. R e m ove the baske t .
5 . To remove the lid assembl y, grasp the detachable rear wall of the fryer at the bot-
tom end, press both sides together, and pull out to remove the detachable rear
wall (see figure 4). R e m ove the condensation drip cup (see figure 5); empty and
wash in wa rm soapy wa t e r.
DEEP FRYING TROUBLE SHOOTING GUIDE
Cause
failure to strain
oil after use
too much oil in
fryer
too much food
added to fryer at
one time
food too wet
using wrong type
of oil
too much food
cooked at same
time
frying temperature
too low
both filters are
saturated
oil is deteriorated
lid is not closed
too much has been Fry food in small batches,
fried at same time
has been pressed and button is flush with unit. The red opera t-
and remove the fryer basket by sliding the retra c t a bl e
Solution
Strain oil through a paper
towel, or cheesecloth
after oil cools and
before storing.
Do not fill above MAX fill line.
Fry smaller quantities at a time.
Pat dry with paper towels
before placing in basket.
Use a high-quality oil such
as vegetable, canola or
corn.
Cook smaller amounts
of food.
Allow unit to preheat or
reheat prior to use.
Filters need to be cleaned.
Change oil as needed.
The lid needs to be securely
closed.
especially frozen foods.
7
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